- 1. CHIMICHANGAS WITH MEAT FILLING
- Spoon 3 tablespoons filling ... or 3 tablespoons each shredded cheese, lettuce and radishes ... dish serving. Makes 12 Chimichangas. Browned ground beef, seasoned with onion ... stirring occasionally. Makes 3 cups.
Ingredients: 5 (cheese .. lettuce .. onions ...)
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- 2. CHIMICHANGAS
- In a large skillet, fry ground beef, chorizo and onion ... for topping. Makes 12 chimichangas or 6 servings.
Ingredients: 10 (beef .. chilies .. cilantro .. cream .. oil .. salsa ...)
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- 3. CHIMICHANGAS
- In a skillet, melt ... plate and top with shredded cheese, a dollop of ... shredded lettuce next to chimichanga and top with tomatoes ... one, and it's fairly authentic.
Ingredients: 20 (cheese .. chilies .. cilantro .. cream .. grease ...)
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- 4. CHIMICHANGAS
- In a skillet, melt ... plate and top with shredded cheese, a dollop of ... shredded lettuce next to chimichanga and top with tomatoes ... Serve immediately. Yield: 12 servings.
Ingredients: 20 (cheese .. chilies .. cilantro .. cream .. grease ...)
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- 5. CHIMICHANGAS
- Spoon 3 tablespoons meat ... on a bed of shredded lettuce; top with cheese ... guacamole. 6 servings (12 chimichangas) Saute onion in ... a skillet. Blend in beef, chilies, cumin and ... for tacos, enchiladas or tamales.
Ingredients: 12 (cheese .. chilies .. lettuce .. oil .. sauce ...)
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- 6. CHIMICHANGAS
- Spoon 3 tablespoons meat ... on a bed of shredded lettuce; top with cheese ... a skillet. Blend in beef, chilies, cumin and ... occasionally. Use to fill Chimichangas. Note: This beef ... for tacos, enchiladas, or tamales.
Ingredients: 12 (cheese .. chilies .. lettuce .. oil .. sauce ...)
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- 7. CHIMICHANGAS
- TOPPINGS: Shredded lettuce, tomatoes, onions, sour ... stick. using 2 forks, shred meat very fine. Meanwhile, ... oven while frying remaining chimichangas. Garnish with your favorite toppings.
Ingredients: 13 (cheese .. chiles .. meat .. salt .. tortillas .. vinegar ...)
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- 8. CHIMICHANGAS
- In medium saucepan combine ... heat. Using 2 forks, shred meat very fine. Meanwhile, ... oven while frying remaining chimichangas. Garnish with lettuce, guacamole and radish roses.
Ingredients: 14 (guacamole .. lettuce .. meat .. roses .. salt .. tortillas ...)
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- 9. CHIMICHANGAS
- Warm tortillas in oven ... with toothpick. Fry 2 chimichangas at a time in ... over a layer of shredded lettuce. Top with green ... meat, then remove bones. Shred meat and set aside. ... 9 cups Mexican Meat Mix.
Ingredients: 23 (chilies .. cream .. flour .. guacamole .. juice ...)
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- 10. CHIMICHANGAS
- Cook sausage until crumbly; add beef and cook medium-high until ... package directions. For each chimichanga, put 1/2 cup ... and serve with sour cream.
Ingredients: 10 (beef .. cheese .. cream .. garlic .. oil .. olives ...)
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