|Soups and Stews (Cooking for Today)|
|by Better Homes and Gardens Books|
Dozens of recipes for hearty and light, simple and sophisticated soups and stews feature handy tips on simplifying cooking, nutritional analysis o...
1 - 10 of 110 for shredded beef-stew
This is a ... 1 cup of beef broth, 2 cups ... dutch oven and shred. (Using two ... for this.) Add shredded beef back into ... bread and maybe a salad. =)
Warm the corn ... skillet cook ground beef and onion until ... over top. Return to oven and bake 5 minutes more or until cheese melts. Makes 3 servings.
Home made pot ... canned soup or stew. Thicker filling: If ... in the top crust, and brush with lightly beaten egg white before baking. Serves 2 to 4.
Trim fat from ... from cooker and shred. return steak ... with cheese, guacamole, sour cream, and salsa, if desired. Roll up tortillas. Makes 6 servings.
Cook macaroni according ... bubbly. Stir in beef and macaroni. Spoon ... minutes. Sprinkle with cheese. Return to oven until cheese melts. Makes 4-5 servings.
Fry bacon in ... and drain. Brown beef in bacon fat; ... and apples into stew. Heat to ... simmer until noodles are tender, 10 to 15 minutes. 6 to 8 servings.
Prepare macaroni and ... aside. Brown ground beef in a skillet, ... for 15 minutes. Sprinkle with cheese. Bake for 5 additional minutes. Yield: 4 servings.
In a large saucepan, cook beef and onion until ... minutes. Serve and pass cheese, chips, avocado and sour cream to add to your own bowl. Makes 6 servings.
This lively combination of beef stew meat and vegetables ... minutes. Serve with rice and additional Pace Picante sauce. Makes 6 servings; about 8 cups stew.
Brown ground beef and onions; drain. ... Simmer covered 15 minutes. Add avocado, pass cheese, corn chips and sour cream to top each serving. Yield 6 servings.
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