|What's Your Beef Going to Be?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in 1 pound of ground beef.
Did you mean: shredded barbecue beef sandwich
Results 1 - 10 of 12 for shredded barbecue beef sandwiches
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Place beef in saucepan and ... cool. Cut in shredded pieces. Combine meat ... and simmer about 1 hour or more. Stir occasionally. Very good for picnics.
To cook chuck ... and cook for 20 minutes over medium heat in a large saucepan or Dutch oven. Add ketchup and beef. Heat through. Serve on hamburger buns.
In large skillet, cook beef and onion until ... minutes or until desired consistency. Spoon meat mixture into rolls. Top with lettuce, if desired. 4 servings.
Place meat and ... into small pieces. Shred cabbage and add ... in kettle. Simmer for about 45 minutes. Serve on hot buns. Makes filling for 2 dozen buns.
Cook meat in water until done. Remove meat from broth. Pull or chop meat into small pieces. Skim fat from broth. Measure broth and add water to make ...
Combine vinegar, water, ... Worcestershire sauce. Simmer uncovered for 20 minutes. Add barbecue and meat. Continue ... minutes. Serve on hamburger buns.
Put meat in ... temperature for 8 to 10 hours, if in crock pot. Remove fat and bone. Shred meat by pulling ... forks. Serve on buns. Yield: 10 servings.
Mix all ingredients, except meat and buns. Microwave for 2 - 3 1/2 minutes. Stir once or twice. Stir meat into sauce and cook for 1 1/2 to 2 minutes. ...
Preheat oven to ... brisket. Cover and bake until fork tender, 3 1/2 hours. Remove from oven. Use 2 forks to pull meat apart in pan juices and shred coarsely.
Brown roast on ... pour over roast. Cook at 350 degrees for 4 to 6 hours or until meat is easy to shred with fork. Shred meat with fork and serve on buns.
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