- 1. SHREDDED BARBECUED BEEF
- Preheat oven to 325 ... in pan juices and shred coarsely.
Ingredients: 8 (hot .. mustard .. paprika .. rolls .. salt ...)
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- 2. BARBECUE BEEF SANDWICHES
- Place meat and water ... cut into small pieces. Shred cabbage and add remaining ... filling for 2 dozen buns.
Ingredients: 9 (cabbage .. catsup .. juice .. meat .. mustard .. salt ...)
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- 3. BARBECUE BEEF AND BEAN SANDWICHES
- In large skillet, cook beef and onion until brown. ... lettuce, if desired. 4 servings.
Ingredients: 11 (beans .. beef .. mustard .. sauce .. sugar ...)
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- 4. BARBECUED BEEF SANDWICH
- To cook chuck roast, ... oven. Add ketchup and beef. Heat through. Serve on hamburger buns.
Ingredients: 11 (ketchup .. mustard .. salt .. sugar .. vinegar ...)
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- 5. BEEF BARBECUE SANDWICHES
- Place beef in saucepan and enough ... broth; cool. Cut in shredded pieces. Combine meat with ... occasionally. Very good for picnics.
Ingredients: 8 (cabbage .. ketchup .. meat .. mustard .. salt .. sauce ...)
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- 6. SHREDDED B B Q BEEF SANDWICHES
- Put meat in roaster ... Remove fat and bone. Shred meat by pulling apart with forks. Serve on buns. Yield: 10 servings.
Ingredients: 9 (ketchup .. roast .. salt .. sauce ...)
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- 7. BARBECUED SANDWICHES
- Mix all ingredients, except meat and buns. Microwave for 2 - 3 1/2 minutes. Stir once or twice. Stir meat into sauce and cook for 1 1/2 to 2 minutes. ...
Ingredients: 10 (beef .. buns .. juice .. ketchup .. onion .. sauce ...)
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- 8. BARBECUE BEEF SANDWICHES
- Cook meat in water until done. Remove meat from broth. Pull or chop meat into small pieces. Skim fat from broth. Measure broth and add water to make ...
Ingredients: 11 (cabbage .. catsup .. cornstarch .. juice .. liquid ...)
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- 9. BARBECUED BEEF OR PORK SANDWICH
- Combine vinegar, water, sugar, ... for 20 minutes. Add barbecue and meat. Continue cooking for 5 minutes. Serve on hamburger buns.
Ingredients: 10 (buns .. catsup .. mustard .. onion .. pork .. sauce ...)
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- 10. BARBECUE BEEF SANDWICHES
- Brown roast on both ... meat is easy to shred with fork. Shred meat with fork and serve on buns.
Ingredients: 10 (ketchup .. leaves .. mustard .. roast .. sauce ...)
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