|A Taste of Canada: A Culinary Journey|
|by Rose Murray|
A culinary survey of the superb foods of Canada. Attracted by abundant natural resources -- rich farmland, great forests, wide-ranging prairies, c...
1 - 10 of 91 for shredded apple pie
Result Page: 1
Mix first 5 ingredients. Add apples. Put in uncooked pie shell at 375 degrees.
Have a 9 inch pie plate ready. Line ... blended. Stir in apples. Pour into ... not planning to serve within 2 hours. Serve chilled or at room temperature.
Mix together sugar, ... cinnamon, and eggs. Add 1 1/2 cup tart shredded apples. Pour into unbaked pie shell. Bake at 350 degrees for 50 minutes or until brown.
Mix all together, pour in pie shell. Bake at 350 degrees for 45 to 60 minutes or until done.
Cream sugar and butter. Add eggs, then rest of ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 45 to 60 minutes.
Pare apples and grate with a grater; place in pie shell. Mix sugar, ... at 400 degrees for 5 minutes. Reduce to 350 degrees and bake for 30 minutes. Cool.
Heat oven to ... pastry and line pie pan with bottom ... mix lightly with apples. Turn into ... until cheese is melted. Serve slightly warm. 6 servings.
Combine 1/2 cup ... Place half the apples in pastry lined ... and salt. Remove pie from oven and ... mixture on top. Return to oven and bake 30 minutes longer.
Cook cranberries and apple juice, uncovered, over ... Mix; spread in pie pan. Pour in ... about 40 minutes. Cool; decorate with orange peel and cranberries.
Spread apple pie filling in a ... Combine thoroughly. Bake in 375 degree oven for 30 to 35 minutes. Serve warm with cream, if desired. Makes 9 servings.
Result Page: 1
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