- 1. KALUA PIG (HAWAIIAN STYLE)
- Cut pork in 1 lb. chunks. ... spinach. Add salt, and shoyu to taste and more ... excellent with Japanese steamed rice.
Ingredients: 7 (butt .. onion .. poi .. smoke ...)
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- 2. PANCIT CANTON
- Heat oil in large ... then add onion. Add pork and cook until pork ... and place in large bowl.
Ingredients: 12 (noodles .. oil .. pieces .. salt .. shoyu .. thinly ...)
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- 3. PANCIT "MIKI"
- Heat oil in large skillet or wok. Brown pork and garlic together. Add ... Chuka Soba and stir. Serve.
Ingredients: 12 (ajinimoto .. directions .. oil .. pieces .. salt ...)
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- 4. ABALONE SOUP WITH CHINESE CABBAGE
- Boil pork, including bones, in ... liquid, oyster mushrooms, and shoyu. Bring to boil. ... Makes 4 to 6 servings.
Ingredients: 6 (pieces .. pork .. shoyu ...)
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- 5. BAKED KABOCHA (PUMPKIN)
- Fry the above ingredients until pork is lightly browned. Cut ... 45 minutes to 1 hour.
Ingredients: 7 (carrots .. pork .. shoyu .. sugar ...)
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- 6. BAKED NOODLES
- Line large pan with tin foil. Add sesame oil in pan and the remaining ingredients. Mix. Bake, stirring occasionally.
Ingredients: 12 (diagonally .. noodles .. oil .. salt .. sauce .. sprouts ...)
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- 7. BAKED TOFU LOAF
- Squeeze water from tofu square. Combine with next 9 ingredients. Place in a greased 8 x 8 inch baking dish. Sprinkle with 1/4 cup of bread crumbs. ...
Ingredients: 12 (carrots .. crumbs .. eggs .. msg .. onion .. pork ...)
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- 8. BARBEQUE RIBS
- Ingredients: 7 (catsup .. sauce .. shoyu .. spareribs .. spice ...)
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- 9. CHAR SIU
- Slice pork about 1 inch pieces. ... (Also used for barbeque spareribs).
Ingredients: 7 (butt .. sauce .. shoyu .. spice .. sugar ...)
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- 10. CHAR SIU
- Combine above ingredients and let soak overnight. Place on rack in a roasting pan. Add a few drops of water to prevent from smoking. Bake for 1 hour ...
Ingredients: 6 (honey .. salt .. shoyu .. sugar ...)
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