|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
1 - 10 of 64 for shoyu chicken
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Mix sauce ingredients ... boil. Put in chicken and bring to ... and simmer until done, 40 minutes or so. Turn chicken over once in a while as it simmers.
Mix shoyu, sugar, catsup and water thoroughly. Add chicken pieces and mix ... 30 to 35 minutes. DO NOT OVER COOK CHICKEN OTHERWISE IT WILL ALL FALL APART.
Remove bones from ... and mix well. Marinate chicken for at least 2 hours or as long as overnight. Fry or bake in 350 degree over 1 hour or until brown.
Clean wings and ... joints. Bring all ingredients except chicken to a boil. Add wings and simmer 40 minutes. This is good for a crowd. It may be made ahead
Combine the first 6 ingredients. Add the chicken halves and refrigerate ... Bake at 325 degrees for 1 hour. Baste occasionally, with the marinade. Serves 4.
Combine sauce ingredients. ... covered pan. Add chicken pieces. Bring to ... minutes. Add chopped green onions to chicken just before serving. 6 to 8 servings.
Place chicken in a foil ... ingredients and pour over the chicken. Bake at 350 degrees for 1 hour, turning chicken twice. Thicken sauce with cornstarch to serve.
In large pot, ... all ingredients except chicken thighs. Add chicken ... package of bean sprouts and place over noodles before topping with chicken thighs.
Cook in pot ... ingredients, then add chicken and cook until chicken is done. Serve with rice. Mama raised her own chickens so we had this dish every Sunday.
Arrange chicken in large saucepan. ... and cook until chicken is tender, about 45 minutes. Serve with vegetable and rice. Sauce can be spooned over rice.
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