- 1. OVEN ROASTED PICNIC SHOULDER
- Peel garlic and slice each clove lengthwise. Take paring knife and make slits in meat deep enough to cover garlic. Push a slice of garlic in each ...
Ingredients: 4 (garlic .. rosemary ...)
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- 2. POT ROAST VEAL SHOULDER
- 1. Slowly brown veal ... both sides. 2. Cover. Roast at 300 degrees F. ... green salad and dark bread.
Ingredients: 11 (leaves .. onions .. parsley .. salt .. wedges ...)
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- 3. LAMB SHOULDER CUSHION ROAST WITH STUFFING
- Have bones removed from roast to form a pocket. ... Yields 6 to 8 servings.
Ingredients: 11 (celery .. cubes .. lamb .. milk .. mint .. onion ...)
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- 4. SHOULDER ROAST AND GRAVY
- Mix and pour over roast in large high frying pan and cook until mixture makes its own gravy, about 2 hours at 350 degrees.
Ingredients: 4 (coke .. roast .. soup ...)
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- 5. BRAISED VEAL-SHOULDER ROAST
- Insert garlic in openings at ends of roast. Rub roast with ... serving cold. Makes 10 servings.
Ingredients: 8 (3rds .. flour .. olive .. paprika .. salt ...)
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- 6. SLOW COOKER POT ROAST
- Set slow cooker on ... pieces of fat from roast. Add roast, water, ... increased or decreased, if desired.
Ingredients: 12 (basil .. carrots .. oregano .. quarters .. roast ...)
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- 7. ORIENTAL PORK ROAST
- Makes 6 servings. Preparation ... time: non. 1. Rub roast with 5 spice powder ... noodles and Chinese pea pods.
Ingredients: 12 (cornstarch .. granules .. oil .. onions .. sauce ...)
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- 8. ROAST PORK ROSEMARY
- Heat oil in roasting pan or large Dutch oven. Brown roast slightly on all sides. ... biscuits. 6 to 8 servings.
Ingredients: 11 (flour .. oil .. roast .. rosemary .. salt .. sherry ...)
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- 9. SLOW ROASTED PORK
- Mix all ingredients, except the pork. Place pork in an ovenproof casserole just large enough to hold meat. It should not have too much room. Pour ...
Ingredients: 11 (sauce .. sherry .. sugar ...)
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- 10. BARBECUED BEEF ROAST
- Early in the day ... type and size of roast. About 30 minutes ... Slice. Serve with additional sauce.
Ingredients: 7 (fat .. salt .. sauce ...)
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