- 1. SAUERBRATEN
- Combine all ingredients, except the beef and bring to a boil; then cool. Pour over the roast (in a glass or ceramic bowl) and marinate 2 to 3 days (3 ...
Ingredients: 11 (beef .. salt .. spices .. sugar ...)
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- 2. BAKED PORK CHOPS AND NOODLES
- Trim excess fat from pork chops, brown on both sides in large, heavy frying pan; drain on absorbent paper. Mix tomatoes, onion, salt, sugar, butter, ...
Ingredients: 11 (leaf .. marjoram .. noodles .. salt .. strips .. sugar ...)
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- 3. SPAGHETTI ROMA DELUXE
- For sauce: Drain mushrooms; reserve liquid. Saute mushrooms in butter, then add onions, bell pepper, celery and garlic. Simmer 15 minutes. Add ...
Ingredients: 31 (cheese .. ground .. meal .. mushrooms .. paprika ...)
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- 4. BURGOO
- Heat 1 tablespoon oil in 8 quart pot. Add beef, pork and chicken; brown on all sides over low heat. Add water and salt; cook over low heat until just ...
Ingredients: 28 (beans .. cloves .. flour .. leaf .. okra .. onion ...)
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- 5. VEAL MARENGO
- Heat oil in heavy casserole pot. Add onions and mushrooms. Saute until brown. Remove from pot. Add veal cubes in batches and brown on all sides. ...
Ingredients: 14 (broth .. cubes .. flour .. oil .. parsley .. quarters ...)
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- 6. CHOUCROUTE GARNI
- Cook onions in bacon ... your choice). Cut pork shoulder roll crosswise, 3/4 inch ... May be served separately. Delicious!
Ingredients: 16 (cloves .. drippings .. lbs. .. leaf .. optional ...)
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- 7. VENISON STEW
- Heat oil in a large, deep frying pan. Coat meat with seasoned flour (flour, salt and pepper), and brown on all sides in the hot oil. Add onion, ...
Ingredients: 13 (cube .. flour .. meat .. oil .. sauce .. sprigs ...)
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- 8. COUNTY FAIR BARBECUE SANDWICHES
- MEAT: Preheat oven to 325 degrees. Place meat, vegetables, and seasonings in large roaster. Cover and bake for 3 hours. Remove pork and continue ...
Ingredients: 23 (catsup .. cloves .. leaves .. lg. .. onion .. paprika ...)
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- 9. WINTER VEGETABLE SOUP
- Trim excess fat from shoulder. Put in a ... combination of winter vegetables desired.
Ingredients: 7 (barley .. broccoli .. celery .. cubes .. parsley ...)
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- 10. CREOLE PORK CHOPS
- Trim excess fat from chops; melt trimmings to make 2 tablespoons fat in large heavy frying pan. Discard trimmings; toast rice in fat, stirring often. ...
Ingredients: 8 (rice .. salt .. thyme .. tomatoes ...)
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