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Results 1 - 10 of 20 for shoulder ribs.
- 1. HONEY PORK CHOPS
- 1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels. 2. In hot skillet, brown chops well - about 10 minutes on each side. Remove ...
Ingredients: 6 (honey .. mustard .. salt ...)
| - 2. LOLITA'S RED BEANS & RICE
- Soak beans in water overnight in a covered pot. Add diced onions to beans while they are soaking. The following day, pour off all the water. Then ...
Ingredients: 12 (beans .. leaves .. rice .. thyme ...)
| - 3. MANZO GAROFANATO
- Heat oven to 325 degrees. Dry meat with paper towels so it will brown. In a skillet, heat oil and brown beef carefully, a few at a time, removing ...
Ingredients: 16 (allspice .. cinnamon .. cubes .. nutmeg .. olives ...)
| - 4. MOM'S LAMB CHOPS
- Rub lamb chops with garlic, salt and pepper. Heat butter in electric fry pan. Brown chops on both sides (2 minutes per side). Sprinkle onions over ...
Ingredients: 10 (broth .. chops .. leaf .. thyme ...)
| - 5. PORK & SAUERKRAUT
- Brown pork in a small amount of fat. When well browned, add onions and saute until soft. Add sauerkraut, apples and caraway. Add potatoes, cover and ...
Ingredients: 7 (8ths .. onions .. ribs ...)
| - 6. POT ROAST/BEEF STEW
- Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Ingredients: 10 (bouillon .. fat .. ketchup .. mushrooms .. onions ...)
| - 7. POT ROAST
- 1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast for ...
Ingredients: 13 (celery .. chunks .. cloves .. juice .. oil .. onions ...)
| - 8. SAUERBRATEN (POT ROAST)
- Place meat in a crock, large enough to allow meat to be covered by liquid (1/2 water and 1/2 vinegar). Add salt, sugar, cloves, onions, peppercorns, ...
Ingredients: 10 (cloves .. leaves .. peppercorns .. round .. salt ...)
| - 9. SAUERBRATEN
- Combine all ingredients, except the beef and bring to a boil; then cool. Pour over the roast (in a glass or ceramic bowl) and marinate 2 to 3 days (3 ...
Ingredients: 11 (beef .. salt .. spices .. sugar ...)
| - 10. BAKED PORK CHOPS AND NOODLES
- Trim excess fat from pork chops, brown on both sides in large, heavy frying pan; drain on absorbent paper. Mix tomatoes, onion, salt, sugar, butter, ...
Ingredients: 11 (leaf .. marjoram .. noodles .. salt .. strips .. sugar ...)
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