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Results 1 - 10 of 20 for shoulder ribs.

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1. SAUERBRATEN
Combine all ingredients, except the beef and bring to a boil; then cool. Pour over the roast (in a glass or ceramic bowl) and marinate 2 to 3 days (3 ...
Ingredients: 11  (beef .. salt .. spices .. sugar ...)
2. BAKED PORK CHOPS AND NOODLES
Trim excess fat from pork chops, brown on both sides in large, heavy frying pan; drain on absorbent paper. Mix tomatoes, onion, salt, sugar, butter, ...
Ingredients: 11  (leaf .. marjoram .. noodles .. salt .. strips .. sugar ...)
3. SPAGHETTI ROMA DELUXE
For sauce: Drain mushrooms; reserve liquid. Saute mushrooms in butter, then add onions, bell pepper, celery and garlic. Simmer 15 minutes. Add ...
Ingredients: 31  (cheese .. ground .. meal .. mushrooms .. paprika ...)
4. BURGOO
Heat 1 tablespoon oil in 8 quart pot. Add beef, pork and chicken; brown on all sides over low heat. Add water and salt; cook over low heat until just ...
Ingredients: 28  (beans .. cloves .. flour .. leaf .. okra .. onion ...)
5. VEAL MARENGO
Heat oil in heavy casserole pot. Add onions and mushrooms. Saute until brown. Remove from pot. Add veal cubes in batches and brown on all sides. ...
Ingredients: 14  (broth .. cubes .. flour .. oil .. parsley .. quarters ...)
6. CHOUCROUTE GARNI
Cook onions in bacon ... your choice). Cut pork shoulder roll crosswise, 3/4 inch ... May be served separately. Delicious!
Ingredients: 16  (cloves .. drippings .. lbs. .. leaf .. optional ...)
7. VENISON STEW
Heat oil in a large, deep frying pan. Coat meat with seasoned flour (flour, salt and pepper), and brown on all sides in the hot oil. Add onion, ...
Ingredients: 13  (cube .. flour .. meat .. oil .. sauce .. sprigs ...)
8. COUNTY FAIR BARBECUE SANDWICHES
MEAT: Preheat oven to 325 degrees. Place meat, vegetables, and seasonings in large roaster. Cover and bake for 3 hours. Remove pork and continue ...
Ingredients: 23  (catsup .. cloves .. leaves .. lg. .. onion .. paprika ...)
9. WINTER VEGETABLE SOUP
Trim excess fat from shoulder. Put in a ... combination of winter vegetables desired.
Ingredients: 7  (barley .. broccoli .. celery .. cubes .. parsley ...)
10. CREOLE PORK CHOPS
Trim excess fat from chops; melt trimmings to make 2 tablespoons fat in large heavy frying pan. Discard trimmings; toast rice in fat, stirring often. ...
Ingredients: 8  (rice .. salt .. thyme .. tomatoes ...)
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