- 1. OVEN ROASTED PICNIC SHOULDER
- Peel garlic and slice each clove lengthwise. Take paring knife and make slits in meat deep enough to cover garlic. Push a slice of garlic in each ...
Ingredients: 4 (garlic .. rosemary ...)
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- 2. CHRISTINE'S COLLARD GREENS - SOUTHERN STYLE
- Be careful and select the most tender big leaves. Inspect and wash greens well. Snip off the tough stems. Then cut the leaves crosswise, about an ...
Ingredients: 9 (accent .. greens .. ham .. pieces ...)
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- 3. COPYCAT HONEY BAKED HAM
- Make crosswise slits, 1/2 inch apart, halfway through ham to where knife touches bone. Place ham in deep bowl and barely cover with water. Stir in ...
Ingredients: 5 (cloves .. sugar ...)
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- 4. STUFFED PORK ROAST
- Cut deep slits in the meat. Combine all the other ingredients, except the oil, and fill the slits with the mixture. Wrap the roast in foil and ...
Ingredients: 7 (oil .. olives .. sage .. thyme ...)
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- 5. WINTER VEGETABLE SOUP
- Trim excess fat from shoulder. Put in a ... combination of winter vegetables desired.
Ingredients: 7 (barley .. broccoli .. celery .. cubes .. parsley ...)
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- 6. BARBECUE
- Trim old fat and skin. Mix all other ingredients in bottom of Dutch oven. Add meat and bring to a boil. Reduce heat and simmer for 6 hours. Drain off ...
Ingredients: 9 (onion .. salt .. tomatoes .. vinegar ...)
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- 7. CAROLINA STYLE BBQ
- In microwave cook shoulder 30 minutes fat side ... cole slaw and hot sauce.
Ingredients: 5 (vinegar ...)
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- 8. CHEESY HAM & VEGETABLE CHOWDER
- In Dutch oven combine ... soup, ham or smoked picnic, undrained corn, broccoli, ... is melted. Makes 8 servings.
Ingredients: 10 (broccoli .. carrot .. corn .. flour .. onion .. picnic ...)
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- 9. CROCK POT BAR-B-Q
- Remove as much fat as possible from meat before cooking. Mix sauce ingredients and pour over pork in crock pot. Cook 12 hours (all night on low ...
Ingredients: 8 (mustard .. salt .. sauce .. thyme .. vinegar ...)
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- 10. HAM DELIGHT
- Mix frozen orange juice, ... brown sugar together. Put picnic shoulder ham in foil lined ... 3 hours or until tender.
Ingredients: 4 (cinnamon .. ham .. juice .. sugar)
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