- 1. DOWN HOME PULLED PORK BARBECUE
- Combine spices and mix ... Rub spices on pork roast generously. Set up a ... side dish of extra sauce.
Ingredients: 17 (flakes .. paprika .. roast .. salt .. sugar .. tabasco ...)
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- 2. POZOLE (SANTA FE SUPPER)
- In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, oregano, pepper and 1 cup broth. Bring to a boil, cover and simmer rapidly on ...
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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- 3. SLOW ROASTED PORK
- Mix all ingredients, except the pork. Place pork in an ovenproof casserole just large enough to hold meat. It should not have too much room. Pour ...
Ingredients: 11 (sauce .. sherry .. sugar ...)
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- 4. BAR B QUE
- Sprinkle roasts with garlic powder, salt, ... onion over noodles or rice.
Ingredients: 7 (roasts .. salt .. sauce ...)
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- 5. BAR-B-QUE
- Bake beef and pork roasts in oven adding no ... to shred. This freezes well.
Ingredients: 9 (optional .. round .. sugar .. tabasco .. tomatoes ...)
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- 6. CHILI VERDE
- Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and onions are ...
Ingredients: 10 (chilies .. cubes .. jalapenos .. salt .. sauce ...)
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- 7. OVEN BBQ PORK
- Season roast with liquid smoke, salt, ... 1 hour at 300 degrees.
Ingredients: 7 (chilies .. onion .. roast .. smoke ...)
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- 8. PORK AND NOODLES
- Remove as much of ... the outside of the roast as you can. Spray ... ahead of time, then reheated.
Ingredients: 5
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- 9. PORK RILLETTES
- EARLY IN DAY OR UP TO 3 DAYS AHEAD: In 5-quart Dutch oven, combine pork cubes with remaining ingredients except crackers; over high heat, heat to ...
Ingredients: 9 (crackers .. cubes .. leaf .. leaves .. salt ...)
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- 10. RENITA'S MARINADE
- Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Ingredients: 7 (juice .. powders .. sauce .. sugar .. vinegar ...)
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