- 1. EASY - DO LAMB
- Melt butter on large skillet. Add lamb and brown on one side. Turn and add pineapple chunks with juice, green pepper and soy sauce. Cover and cook ...
Ingredients: 5 (chunks .. sauce ...)
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- 2. INTERNATIONAL FRY - IT
- The night before: Line roasting pan with extra-heavy duty foil. Wipe roast with damp paper towels. Set roast in pan and rub in salad dressing mix. ...
Ingredients: 22 (almonds .. chunks .. each .. honey .. oil .. optional ...)
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- 3. LAMB AND RICE PILAF
- Cut lamb into 1/2 inch cubes, discard any bones. Put cooking oil in large casserole size pan. Add onions, fry until soft but not brown. Add lamb, ...
Ingredients: 9 (chops .. oil .. salt .. stew ...)
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- 4. LAMB STEAK
- Heat oven to 350 degrees. Heat butter in skillet. Brown meat lightly in butter on both sides, remove to roasting pan. Saute one onion, green pepper ...
Ingredients: 11 (blade .. sage .. salt .. vinegar ...)
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- 5. TOP OF THE STOVE BARBEQUE
- Trim excess fat from pork, cut meat into small chunks and remove any small bones. Brown meat lightly in hot oil in a Dutch oven then drain off most ...
Ingredients: 11 (butt .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 6. VEAL STEAK MARSALA
- On waxed paper, sprinkle veal steaks lightly with salt and pepper; coat well with flour. In 12 inch skillet over medium-high heat, in 3 tablespoons ...
Ingredients: 8 (flour .. marsala .. parsley .. salt ...)
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- 7. BARBECUED PORK
- In a 5-quart Dutch oven, combine first 11 ingredients. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer about 3 hours or until ...
Ingredients: 14 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 8. BARBECUED PORK
- In 5-quart Dutch oven combine all ingredients. Over high heat, heat to boiling. Reduce heat to low; cover and simmer about 3 hours or until pork is ...
Ingredients: 11 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 9. GRILLED LAMB CHOPS WITH YOGURT AND MINT MARINADE
- Mix all ingredients except chops. Transfer 2 tablespoons ... drizzle with reserved mint sauce.
Ingredients: 7 (chops .. garlic .. mint .. sugar .. vinegar .. yogurt ...)
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- 10. LAMB CHOPS WITH SPINACH DRESSING
- Saute onion in butter in large skillet. Set aside. Season chops with 1/2 teaspoon salt ... 1 hour and 15 minutes.
Ingredients: 9 (crumbs .. salt ...)
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