- 1. ORIENTAL PORK ROAST
- Makes 6 servings. Preparation time: 15 minutes. Slow cooker cooking time: 4 1/2 to 5 hours on high or 9 to 10 hours on low. Last-minute cooking time: ...
Ingredients: 12 (cornstarch .. granules .. oil .. onions .. sauce ...)
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- 2. ORANGE GINGER PORK ROAST
- For marinade stir together juice, soy sauce, marmalade, ginger, onion powder and garlic powder; set aside. Trim fat from pork. Cut pork crosswise ...
Ingredients: 8 (juice .. marmalade .. roast .. sauce ...)
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- 3. PORK RILLETTES
- EARLY IN DAY OR UP TO 3 DAYS AHEAD: In 5-quart Dutch oven, combine pork cubes with remaining ingredients except crackers; over high heat, heat to ...
Ingredients: 9 (crackers .. cubes .. leaf .. leaves .. salt ...)
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- 4. TOP OF THE STOVE BARBEQUE
- Trim excess fat from pork, cut meat into small chunks and remove any small bones. Brown meat lightly in hot oil in a Dutch oven then drain off most ...
Ingredients: 11 (butt .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 5. VEAL STEAK MARSALA
- On waxed paper, sprinkle veal steaks lightly with salt and pepper; coat well with flour. In 12 inch skillet over medium-high heat, in 3 tablespoons ...
Ingredients: 8 (flour .. marsala .. parsley .. salt ...)
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- 6. BARBECUED PORK
- In a 5-quart Dutch oven, combine first 11 ingredients. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer about 3 hours or until ...
Ingredients: 14 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 7. BARBECUED PORK
- In 5-quart Dutch oven combine all ingredients. Over high heat, heat to boiling. Reduce heat to low; cover and simmer about 3 hours or until pork is ...
Ingredients: 11 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 8. BRAISED VEAL CHOPS
- Step 1: In large skillet, heat butter and oil. Slash edges of chops, place in skillet, brown on both sides. Step 2: Remove from skillet. Add onion to ...
Ingredients: 10 (broth .. chops .. oil .. parsley ...)
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- 9. EASY - DO LAMB
- Melt butter on large skillet. Add lamb and brown on one side. Turn and add pineapple chunks with juice, green pepper and soy sauce. Cover and cook ...
Ingredients: 5 (chunks .. sauce ...)
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- 10. GRILLED LAMB CHOPS WITH YOGURT AND MINT MARINADE
- Mix all ingredients except chops. Transfer 2 tablespoons into a small bowl. Add 1 teaspoon water. Cover and chill. Cover chops with remaining ...
Ingredients: 7 (chops .. garlic .. mint .. sugar .. vinegar .. yogurt ...)
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