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Results 1 - 10 of 10 for shortening substitute in muffins
In large bowl combine ... fill cups on muffin pan 1/2 full ... minutes. Remaining batter can be refrigerated and stored for up to 1 month in refrigerator.
Soak bran in buttermilk. Meanwhile, beat together egg, sugar and shortening. Mix soda ... remaining batter can be stored in the refrigerator for up to 2 weeks.
Mix dry ingredients. ... with fork. Fold in berries. Bake in greased muffin tins at 425 ... on top of muffins after they are ... freezer when you make muffins.
Pour boiling water over Nabisco Bran. In a large bowl, cream shortening and sugar. Add ... Bake in greased muffin tins 15 to ... refrigerator for up to 1 month.
Preheat oven to ... make a well in the center. Beat ... milk and melted shortening. Add egg ... tablespoon, fill the muffin pans half full ... that all the muffins will be the ... basic muffin recipe; substitute 1/2 teaspoon of ... instead of sweet milk.
Mix and sift ... Grease and fill muffin pans 2/3 full. ... 12 medium sized muffins. For Corn Muffins, substitute 3/4 cup cornmeal ... or whole wheat mixture.
Sift flour, baking ... mix milk, melted shortening and egg together. ... moist. Fill greased muffin pans 1/2 to 2/3 full. Bake in hot oven, 400 ... until tops of muffins are golden brown. ... Orange Muffins - Substitute 1/2 cup orange ... teaspoon of baking powder.
Low fat substitute is 1 quart ... a few minutes. In a medium sized ... together sugar and shortening. In a ... with this. Fill muffin cups 2/3 full ... weeks in the refrigerator.
Preheat oven to 425 degrees. Grease muffin tins with shortening. Combine flour, ... salt and sugar in large bowl. Cut ... Yield: about 12 muffins. Best served ... baking powder and substitute 1 teaspoon baking ... 1/2 teaspoon baking soda.
Blend dry ingredients; set aside. Mix shortening, milk and ... ingredients; mix. Stir in blueberries. Makes 1 dozen muffins. Bake at ... 15 to 20 minutes.
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