|Miss Parloa's New Cook Book|
|by Maria Parloa|
"In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise.
1 - 10 of 39 for shortening substitute for cookies
Result Page: 1
Mix all ingredients ... pan. Top with chopped or mashed fruit. Pat on the remaining crumbs. Bake at 375 degrees for 30 minutes. Cut into bars when cool.
Sift flour, sugar, ... bowl. Cut in shortening. Add egg, ... 400 degree oven for about 15 minutes or until cookies are done. Remove ... the recipe are good.
Heat oven to ... sheet. Cream butter, shortening and sugars. Add ... at 350 degrees for 8-12 minutes. Do ... Makes 6-8 dozen cookies. Can be ... refrigerator to chill dough.
Cream sugar, shortening and eggs. Stir ... 2 cups of flour. Drop by tablespoonsful on ungreased baking sheets. Bake at 350 degrees for 10 to 12 minutes.
Thoroughly cream shortening, sugars, eggs ... to make criss cross pattern. Bake in moderate oven at 350 degrees for about 10 minutes. Makes about 5 dozen.
Cream sugar and ... at 300 degrees for 17 to 22 ... makes 3 dozen cookies. For variety, ... small balls, baked as above, and rolled in confectioners' sugar.
Preheat oven to 350 degrees. Beat together shortening (I use butter ... at 350 degrees for 8 minutes. Let ... form cookie sheet. Makes about 45 cookies.
Beat first 5 ... Stir in dry ingredients. Drop by teaspoonfuls on ungreased cookie sheets. Bake at 350 degrees for 8 to 10 minutes or until lightly brown.
Mix and stir all ingredients together. Drop by large teaspoon on greased cookie sheet. Bake at 350 degrees for 10 minutes.
Heat oven to 400 degrees. Mix all ingredients. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet. Bake until light brown, about 10 ...
Result Page: 1
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