|Principles and Practices of Winemaking|
|by Ralph E. Kunkee|
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the pr...
1 - 10 of 387 for shortening cream cheese frosting
Soak raisins in ... to keep moist. Cream together shortening and sugar until ... layers with Cream Cheese Frosting. Blend softened ... layer cake. *See .
Cream together butter and cream cheese until light, gradually ... cool). To make frosting, combine sugar, shortening and vanilla. Add ... pinch of coconut. Frost and sprinkle with walnuts. Makes about 4 dozen.
Cream shortening and brown sugar. ... mixture. Mix well. Bake in greased cake pan 40 minutes at 325 degrees. Cream all ingredients. Spread on cooled cake.
Mix soda with ... and set aside. Cream butter, shortening, and sugar. ... 30 minutes. For frosting, beat cream cheese and butter until ... cake. Sprinkle with nuts.
Cream butter and shortening; add sugar ... Cool. Mix cream cheese and butter and ... and stir in vanilla, coconut, and pecans. Spread on top of cool cake.
Beat sugar and shortening until fluffy. Add ... ingredients are mixed. Bake in 3 layer pans. Bake at 300 degrees for 20 minutes. Mix and frost all sides of cake.
Preheat oven to 350 degrees. Grease and flour 3 (9 inch) pans or 1 large rectangular or round pan. In a large bowl mix together first 3 ingredients. ...
Cream butter and shortening; gradually add ... and cool completely. Frost cake with Cream Cheese Frosting; sprinkle remaining ... fluffy. Stir in vanilla.
Cream butter and shortening, add sugar ... until done, cool. Frost with Cream Frosting. Beat cream cheese and butter until ... Sprinkle top with pecans.
Mix sugar, eggs, and shortening; add buttermilk, ... 30-35 minutes. Soften cream cheese 2-3 hours; cream ... sugar. Blend well and add 1 cup chopped nuts.
top of page