Results 1 - 10 of 78 for shortcake biscuits
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Combine sifted flour, ... milk to make biscuit dough. Turn out ... knead 6 times. Cut out into 2 inch biscuits and bake in a 425 degree oven for 15 minutes.
Roll out on floured board, cut out. Bake at 400 degrees.
Sift together flour, ... oven. Makes 10 shortcakes, 70 calories ... baked in muffin tins for baking powder biscuits. Top with strawberries, peaches, etc.
Pat out on floured board. Cut 3/4 inch thick or you can leave whole. Bake on ungreased sheet at 450 degrees 10-14 minutes. Watch. Serve with ...
Spray pan with ... thick. Cut with biscuit cutter. Brush with milk and sprinkle on sugar and almonds. Bake until golden at 400 degrees for 10-15 minutes.
Stir until sticky looking. Bake in oven at 450 degrees for 10 to 15 minutes.
Sift together dry ingredients. Cut in butter and mix well. Sir in milk to form soft dough. Place on floured board and knead gently to form soft ball. ...
Combine ingredients in ... pans works well too.) Can be used as shortcake with fruit or biscuits with butter and jam. Bake at 475 degrees for 25 minutes.
Slice strawberries and ... Brush tops of biscuits with butter and ... in 2 and butter them. Place sweetened sliced strawberries between halves and on top.
Position rack in ... additional rounds. Transfer biscuits to prepared cookie ... about 15 minutes. (Shortcakes can be prepared ... refrigerate.) Makes about 1 cup.
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