|by Jann Johnson|
Not just for teatime anymore, this tasty Scottish cousin to our old friend biscotti is as delicious savory as sweet--and a snap to make.
1 - 10 of 26 for shortbread using shortening
Result Page: 1
Preheat oven to ... bits and vegetable shortening and stir until ... in glaze, then roll in colored sugar, nonpareils or nuts. Makes 4 1/2 dozen cookies.
Beat butter, confectioners ... chip morsels and shortening. Microwave on ... melts. Dip tips of cookies in chocolate and place on waxed paper until firm.
Cream the butter and shortening with the sugar. Add extract and flour using 1/2 cup at ... substitute the nonpareils with colored sugar, cherries, or jam.
Preheat oven to ... about 1 inch using slightly rounded teaspoonful ... chocolate morsels and shortening. Dip each ... cookie sheet. Yields about 5 dozen.
In a large ... cream together the shortening, sugar, vanilla ... ungreased cookie sheet. Bake for 12 to 15 minutes or until golden brown. Makes 60 cookies.
Cream together the sugar, shortening, egg and ... ungreased cookie sheet. Flatten with a fork. Bake at 325 degrees for 15-18 minutes until golden around edges.
Preheat oven to ... ingredients; thoroughly blend. Using 1 tablespoon dough ... Melt chocolate and shortening over hot (not ... firm. Makes about 6 dozen.
Mix: Beat two egg whites until frothy. Roll dough into small balls, dip in egg whites. Bake on well greased (or Pam) cookie sheet at 300 degrees ...
Makes 20 to ... small mixing kettle. Using paddle, cream in ... wash before baking. Bake at 375 to 390 degrees for 10 to 12 minutes, depending on thickness.
1. Mix in ... in saucepan water, shortening, butter and ... cup pecans or walnuts, 1 cup coconut or combination. Pour over cake when you take it from oven.
Result Page: 1
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