|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
1 - 10 of 160 for shortbread powdered sugar
Preheat oven to 375°F. Cream butter, sugar and vanilla. Stir in flour and baking powder. Put dough ... pressing two cookies together and filling the center.
In mixer bowl, ... vanilla. Gradually add sugar and continue beating ... but pliable. Spray shortbread mold with vegetable ... wedges. Makes one shortbread.
Cream the butter (electric mixer). Add the sugar, but keep ... into the pan. Then bake at 325 for 40 minutes or until golden brown. Let cool in pan. Enjoy!
Mix and press ... pour over slightly cooled crust. Bake at 350 degrees for 20 to 25 minutes. Cool and cut in 1" squares and sprinkle with powdered sugar.
To make shortbread: Sift flour ... center and add sugar, egg yolks, ... paper away. Sift powdered sugar over. Decorate with drained mandarin oranges if desired.
Beat egg whites, ... foamy. Gradually add sugar and beat until ... nuts and baking powder. Fold dry ... remaining crushed Heath bars. Freeze. Then cover.
Make cream cheese ... Cream cheese with powdered sugar. Put whipping ... 9 ready made shortbread crust. Spread on ... before putting cheese cake mixture on.
Sift dry ingredients, ... 20 minutes. While shortbread is baking, make ... 25 minutes. Do not over cook! Sprinkle with XXX sugar. Cool and cut into bars.
Spread crumbs evenly ... Gradually beat in powdered sugar until creamy. Add ... To serve, cut into squares and top each with a cherry. Makes 9 servings.
Heat oven to ... needed, add additional water a drop at a time, for desired consistency. Drizzle over warm shortbread. Cool completely and cut into bars.
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