|by Jann Johnson|
Not just for teatime anymore, this tasty Scottish cousin to our old friend biscotti is as delicious savory as sweet--and a snap to make.
Tip: Try cookies shortening for more results.
1 - 10 of 17 for shortbread cookies shortening
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Cream shortening and sugars; beat ... cookie; top with cut out one; seal edges. Bake on ungreased cookie sheet at 350 degrees for 10 to 12 minutes. Makes 42.
Makes 20 to 22 dozen. Place first 6 ingredients in small mixing kettle. Using paddle, cream in second speed until light for 4 to 5 minutes. Scrape ...
Cream the butter and shortening with the sugar. ... at 350 degrees for 20 minutes. You may substitute the nonpareils with colored sugar, cherries, or jam.
Beat butter, confectioners ... decorator tips make cookies approximately 2 1/2" ... chip morsels and shortening. Microwave on ... waxed paper until firm.
Cream together shortening and sugar. Add ... press into colored sugars, mixed sprinkles or chocolate sprinkles for attractive appearance. Nice for Christmas.
Cream together the sugar, shortening, egg and ... ungreased cookie sheet. Flatten with a fork. Bake at 325 degrees for 15-18 minutes until golden around edges.
Cream together: Roll into 2 rolls. Wrap in waxed paper and freeze for about 1 1/2 hours. Then slice or roll in balls and flatten with a glass dipped ...
Preheat oven to ... Cream together butter, shortening, confectioners' sugar. ... in tart shell - arrange fruit - brush with reserve sugar sauce - MMM!!!
Preheat oven to ... chocolate morsels and shortening. Dip each ... Chill in refrigerator 30 minutes on waxed paper lined cookie sheet. Yields about 5 dozen.
Mix: Beat two egg whites until frothy. Roll dough into small balls, dip in egg whites. Bake on well greased (or Pam) cookie sheet at 300 degrees ...
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