|by Jann Johnson|
Not just for teatime anymore, this tasty Scottish cousin to our old friend biscotti is as delicious savory as sweet--and a snap to make.
Tip: Try cookies rice flour for more results.
1 - 7 of 7 for shortbread cookies rice flour
Beat butter until creamy, add flour and work in well. Add mixed sugar and rice flour. Work in ... confectioners icing, red or green cherries for garnish.
Add flour, butter, rice, flour and sugar. Roll out and cut out with cookie cutters or put in cookie press. Bake at 325 degrees for 12 minutes.
Cream together butter, ... sugar. Sift together flours and cornstarch; add ... easy to double. Rice flour is sold ... Oriental foods section of grocery store.
Cream butter and ... sugar. Knead the rice flour and regular flour ... sprinkle with red and green sprinkles. Bake at 325 degrees until brown on the edges.
Cream butter and ... sugar. Knead the rice flour and regular flour ... sprinkle with red and green sprinkles. Bake at 325 degrees until done on the edges.
Cream butter and sugar; add flours. Roll on ... fork. Bake at 300 degrees for 20 to 40 minutes (don't brown). Bake only long enough to dry the dough out.
Beat sugar, mayonnaise, ... fluffy. Sift together flour, baking powder, ... speed. Fold in Rice Krispies and walnuts. ... 10-15 minutes. These cookies freeze well, but ... Makes 7-8 dozen cookies.
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