|by Mary Macdonald|
This celebration of Scottish shortbread contains 25 recipes, ranging from traditional versions to special variations on the theme, such as lemon s...
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Results 1 - 7 of 7 for shortbread cookies rice flour
Cream butter and sugar; add flours. Roll on ... fork. Bake at 300 degrees for 20 to 40 minutes (don't brown). Bake only long enough to dry the dough out.
Cream together butter, ... sugar. Sift together flours and cornstarch; add ... easy to double. Rice flour is sold ... Oriental foods section of grocery store.
Cream butter and ... sugar. Knead the rice flour and regular flour ... sprinkle with red and green sprinkles. Bake at 325 degrees until brown on the edges.
Beat butter until creamy, add flour and work in well. Add mixed sugar and rice flour. Work in ... confectioners icing, red or green cherries for garnish.
Beat sugar, mayonnaise, ... fluffy. Sift together flour, baking powder, ... speed. Fold in Rice Krispies and walnuts. ... 10-15 minutes. These cookies freeze well, but ... Makes 7-8 dozen cookies.
Cream butter and ... sugar. Knead the rice flour and regular flour ... sprinkle with red and green sprinkles. Bake at 325 degrees until done on the edges.
Add flour, butter, rice, flour and sugar. Roll out and cut out with cookie cutters or put in cookie press. Bake at 325 degrees for 12 minutes.
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