|by Jann Johnson|
Not just for teatime anymore, this tasty Scottish cousin to our old friend biscotti is as delicious savory as sweet--and a snap to make.
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1 - 10 of 18 for shortbread cookie press
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Cream together sugar ... roll pan. (Dough will be firm.) Stamp cookie press in rows. Bake in 325 degree oven for 35 to 40 minutes. Cut in squares while hot.
Preheat oven to ... of this recipe. Cookies may also be ... nuts in this shortbread recipe. Be sure ... flavoring behind. Makes 40 wedge-shaped cookies.
Preheat oven to ... Put dough into cookie press. Form 3 ... fill with chocolate or mocha filling by pressing two cookies together and filling the center.
Cream butter and ... and blend well. Press dough onto a greased cookie sheet. Form into ... minutes on cookie sheet, then recut wedges and remove to wire rack.
Heat oven to ... a large ungreased cookie sheet. Press each into circle ... wedges. Remove to wire rack; cool completely. Store loosely covered. 32 servings.
Preheat oven to ... plastic bag and press together to form ... Place on unbuttered cookie sheets 2" apart. ... wire racks. Yield: about 4 dozen cookies.
Heat oven to ... a large ungreased cookie sheet. Press each into circle ... large knife, cut each circle into 8 wedges. Remove to wire rack. Cool completely.
Heat oven to ... a large ungreased cookie sheet. Press each into circle ... circle into 8 wedges. Remove to wire rack. Store loosely covered. 32 servings.
Cream butter and ... nutmeg. Put through cookie press onto cookie sheet. ... without using cookie press - drop about a teaspoonful of dough and press flat.
Preheat oven to ... sheets. If desired, press a design into each cookie using the dull ... the cookies are barely colored around the edges. Cool on racks.
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