|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
Results 1 - 10 of 39 for shortbread cookie dough
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Preheat oven to ... butter.) Form the dough mixture into a ... Lightly grease the cookie mold wiping with ... (for cookies). Large shortbreads can take up ... drops of butter flavoring.
Cream butter, sugar, ... until blended. Divide dough into two portions. ... a lightly floured cookie cutters. Dip cutters ... Makes about 60 2 inch cookies.
Heat oven to ... in flour. If dough is crumbly, mix ... ungreased sheet. Bake 20 minutes or until set. Remove from sheet immediately. Makes about 2 dozen.
Combine softened butter ... jelly roll pan. Dough will be thin. ... over almonds. Bake at 350 degrees for 20 minutes. Cool 10 minutes and cut into squares.
In large bowl ... 1/3 of the dough onto the board. ... inch thickness. Cut cookies with 1 1/2 ... or until lightly browned. Makes about 6 dozen cookies.
Blend butter and ... degrees. Cut chilled dough ball in half ... patties on ungreased cookie sheet. Use fork ... After baking, let shortbread patties cool slightly ... the shortbread cookies made.
Beat butter, confectioners ... either put the dough in a cookie press and with ... Dip tips of cookies in chocolate and place on waxed paper until firm.
Preheat oven to ... mold and press dough into mold. Bake ... Note: To make shortbread cookies, chill dough ... and bake on a cookie sheet for 20 minutes.
Cream butter, sugar ... and mix. Spread dough thinly in a ... fork. Bake for 30 minutes at 375 degrees. For crisper bars, allow to sit in off oven overnight.
Cream butter and ... Add vanilla. Chill dough 4 to 6 ... rolling. Cut with cookie cutters. Sprinkle generously ... cookie sheet at 325 degrees for 20 minutes.
Result Page: 1
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