|by Jann Johnson|
Not just for teatime anymore, this tasty Scottish cousin to our old friend biscotti is as delicious savory as sweet--and a snap to make.
Results 1 - 10 of 101 for shortbread brown sugar
This fabulous combination ... not allow to brown). Cool on ... cheese and brown sugar in large mixer ... Switzerland, used with permission. 'SŪ Pumpkin
Preheat oven to ... Beat butter and brown sugar until fluffy. Beat ... 30 minutes. Remove shortbread from oven and ... allowing to cool. Makes up to 16 wedges.
Heat oven to ... Beat butter and brown sugar until fluffy. Beat ... pierce on top. Bake until slightly brown and puffy, about 30 minutes. Cut while warm.
In mixing bowl, cream butter and sugar. Gradually stir ... at 300°F for 20 minutes or just until bottom of cookies begin to brown. Yields 3 1/2 dozen.
Preheat oven to ... combine the butter, brown sugar, and vanilla. ... until lightly browned. Remove to a wire rack to cool. Cut into 8 wedges and serve.
In large bowl, ... beat butter with sugar until light and ... sheets. Bake cookies 25 minutes or until light golden. Remove to wire rack, cool. Makes 5 dozen.
Mix butter and sugar together until light ... cookie sheets of 300 degree oven for 25 minutes. Remove and let cool on racks. Put sugars on before baking.
Combine the butter, biscuit crumbs and brown sugar. Press the ... Decorate the cheesecake with piped cream and chocolate curls before serving. Serves 6.
Cream the butter (electric mixer). Add the sugar, but keep ... into the pan. Then bake at 325 for 40 minutes or until golden brown. Let cool in pan. Enjoy!
Grease 8" round ... both types of sugar, then both ... golden at edges. Cool in pan on rack 30 minutes. Loosen sides. Turn out and invert. Cool completely.
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