1 - 10 of 41 for shortbread bars
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1. Heat oven ... dough; press in lightly. 3. Bake at 350*F. for 30 to 35 minutes or until lightly browned. Cool completely. Cut into bars. Makes: 32 bars
In bowl, stir ... most of syrup (8-10 minutes). Spread over warm crumb mixture and return to oven, 375 degrees, for 10 minutes. Cut into bars while warm.
PREPARE BASE: Combine ... spread jam over shortbread. Beat eggs ... jam and spread lightly. Return to oven and bake 20 minutes longer. Cool; cut into bars.
Cream butter and ... dough. Bake at 325 degrees for 45 minutes or until lightly brown. Cool; cut into bars. NOTE: Also delicious with apricot preserves.
Blend ingredients and pat into an 8x8 pan. Bake at 350 degrees for 20 minutes. (Bake at 325 degrees if using a glass pan.) While this is baking, mix ...
Preheat oven to ... soft and shiny. Spread evenly on top. Sprinkle on the almonds. Cut into bars. Makes 1 1/2 dozen bars. Can use more almonds if you like.
These tender almond bars are perfect with ... to 20 minutes, or until very lightly browned. Cool completely. Cut into bars. Makes about 2 1/2 dozen bars.
Spread on pan, ... 3" x 1" bars. Nutrition information ... Calories: 155 Protein: 2 gm. Carbohydrate: 20 gm. Fat: 8 gm. Sodium: 58 mg. Cholesterol: 23 mg.
Cream butter with sugar, then add flour. Flatten in jelly roll pan and press in. Spread soft jelly on top. Bake 25 minutes in 300 degree oven. While ...
Heat oven to ... crust. Spread to cover evenly. Return to oven. Bake an additional 20 - 25 minutes or until top is set. Cool completely. Cut into 20 bars.
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