|A Short History of Wine|
|by Rod Phillips|
Variously regarded as a sacred, religious drink, inebriant, and even the work of the Devil, wine has always been much more than a commodity.
Tip: Try ribs onion gravy for more results.
1 - 10 of 12 for short ribs onion gravy
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In large, heavy ... Add garlic and onions and cook for 2 to 3 minutes. Add short ribs and brown slowly ... with sour cream gravy. Add 2 ... and do not boil.
Combine flour, salt and pepper. Roll short ribs in seasoned flour. ... off fat. Add onion and cook until ... while preparing Onion Gravy. Skim fat ... ribs. Yield: 6 servings.
Melt butter in ... Saute garlic and onion 2 to 3 minutes. Add short ribs and brown slowly ... FOR SOUR CREAM GRAVY: Add water ... temperature (do not boil).
Brown meat on all sides. Mix other ingredients except garlic. Put meat in large casserole. Pour mixture on top, sprinkle with garlic. Cover and bake ...
Rub ribs well with bottled gravy sauce. In hot ... add garlic and onions. Stir in ... seeds if desired. Serve ribs on noodles. Pass gravy. Makes 4 servings.
Brown ribs in own fat, ... and pepper. Add onions, mustard, lemon ... done. Discard bay leaves. Thicken gravy and serve over noodles or rice. Serves 4 to 6.
Brown ribs in own fat ... cubes, herbs, and onion. Cover tightly; ... are done. Thicken liquid with four for gravy. Serve over cooked noodles, if you wish.
About 3 hours ... heat and brown short ribs well on all ... 1 cup water, onions, carrots, vinegar, ... short ribs. Spoon gravy in boat to ... meat. Makes 6 servings.
Brown short ribs on all sides ... pepper, water and onion. Cover tightly. ... water. Stir into broth around ribs and boil for a couple of minutes. Serves 4.
Brown ribs in own fat. ... cooking 45 minutes or until vegetables are done. Move to hot platter and discard the bay leaves. Thicken cooking liquid with flour.
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