|by Steven Saunders|
A collection of chic and speedy recipes by the TV chef and owner of the Pink Geranium restaurant.
Tip: Try ribs brown gravy for more results.
Results 1 - 9 of 9 for short ribs brown gravy
Brown short ribs on all sides ... hours. Combine 1 tablespoon flour, 1/4 cup water. Stir into broth around ribs and boil for a couple of minutes. Serves 4.
Braise short ribs after seasoning with ... Then turn down to simmer for 1 hour. Combine sauce and ribs and simmer covered until meat is tender. Serves 6.
Rub ribs well with bottled gravy sauce. In hot Dutch oven, brown ribs well in ... seeds if desired. Serve ribs on noodles. Pass gravy. Makes 4 servings.
Brown ribs in own fat, ... 45 minutes or until the vegetables are done. Discard bay leaves. Thicken gravy and serve over noodles or rice. Serves 4 to 6.
Brown meat on all ... casserole. Pour mixture on top, sprinkle with garlic. Cover and bake at 350 degrees for 3 hours. Noodles or rice good served with this dish.
Brown ribs in own fat. ... cooking 45 minutes or until vegetables are done. Move to hot platter and discard the bay leaves. Thicken cooking liquid with flour.
Trim excess fat from ribs; heat fat ... ribs in flour. Brown in hot fat, ... hot; make onion gravy. Makes 6 ... Skim fat from short rib stock, reserving ... Serve over short ribs.
On the day ... Place 2 pounds short ribs of beef in ... fat until light brown. Brown the ... Make a thin gravy using cornstarch. Add ... gravy. Yield: 4 servings.
Combine flour, salt and pepper. Roll short ribs in seasoned flour. Brown slowly on all ... while preparing Onion Gravy. Skim fat ... ribs. Yield: 6 servings.
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