|A Short History of Wine|
|by Rod Phillips|
Variously regarded as a sacred, religious drink, inebriant, and even the work of the Devil, wine has always been much more than a commodity.
1 - 10 of 49 for short ribs baking
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Use a cast ... (or silverskin) from short ribs. Combine flour, ... 325°F oven and bake for 90 minutes. ... basting occasionally with beef broth as needed.
Combine ketchup, brown ... salt evenly over ribs. Arrange fat ... ribs in shallow baking pan. Brush with ... to oven and bake until tender; about 1 hour.
Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 large baking pans. Sprinkle onions ... with foil and bake until meat is ... and serve. 8 servings.
Combine first 4 ... in bowl. Place ribs in baking pan and pour ... approximately 1 hour. Bake at 350 degrees ... can also be used. Cook 8-10 hours on low.
Trim excess fat from beef short ribs. Brown beef ... on serving platter. Serve with pan juices, skimming off fat, if necessary. Until a soft dough forms.
Place meat in baking dish and add ingredients. Bake in 350 degree oven until meat is tender.
Cut beef into ... fat. Add potatoes, onion, celery, parsley and horseradish; pour on Hunts sauce. Cover; bake at 375 degrees for 1 hour or until tender.
Preheat oven to ... pepper 6-7 beef short ribs. In stovetop ... in Dutch oven. Bake uncovered in 375°F ... individual servings, reduce baking time to 20 ... topping is lightly browned).
Place short ribs, onion and ... wrap). Place in baking pan. Combine remaining ... directed on package. Bake in preheated 350 ... sour. Makes 4-6 servings.
Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 large baking pans. Sprinkle onions ... with foil and bake until meat is ... and serve. Serves 8.
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