Tip: Try ribs 2 pounds for more results.

Results 1 - 10 of 10 for short ribs 2 pounds

Combine vinegar and ... boil and add ribs, simmering for ... minutes turning once or twice, and basting every 10 to 15 minutes with the reserved sauce.

Beef has thirteen ribs, and usually ... left on the short rib at the ... table. Allow for 2 portions per rib. ... 15 minutes per pound for rare, 18-20 ... and accompanied by or .

1. Thaw the ... slices into rings 2. Combine lemonade ... sauce mixture. Add ribs. 4. Cook ... over ribs. Serves 6-8. Cooking time approximately 3 hours.

Beef has thirteen ribs, and usually ... left on the short rib at the ... table. Allow for 2 portions per rib. ... 15 minutes per pound for rare, 18-20 ... and accompanied by or .

Thaw desired quantity of ribs. Remove excess ... with lid or tin foil. Cook for approximately 3-4 hours at 265F. Use a meat thermometer to ensure doneness.

In large kettle or dutch oven, brown short ribs over low heat. ... simmer for 1 1/2 hours. Stir in ... Season to taste with salt and pepper. Makes 8 servings.

Trim as much fat as you can from short ribs; cut ribs ... Heat to 15 pounds pressure; cook for ... into soup bowls; sprinkle with chopped parsley and serve.

Preheat oven to ... hot oven: 3 ribs (7 - 9 pounds) - 40 ... open door. Let roast remain in oven at least 2 hours or longer until oven is lukewarm. Roast.

Trim off fat from 2 pork hocks, 2 to 3 rib sections beef short ribs. Place in ... and pare 5 pounds potatoes, grind and ... broth. Simmer for 45 minutes.

Place all together ... over bones and ribs. Roast, uncovered, ... coarsely chopped cabbage, 2 (1 pound) cans tomatoes, ... dollop of sour cream, if desired.


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