|A Short History of Wine|
|by Rod Phillips|
Variously regarded as a sacred, religious drink, inebriant, and even the work of the Devil, wine has always been much more than a commodity.
Results 1 - 10 of 48 for short ribs-no bones
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Place all together ... sprinkling seasonings over bones and ribs. Roast, uncovered, ... 5 minutes longer. Serve with a dollop of sour cream, if desired.
Place first 4 ... minutes. Remove the short ribs and soup bone and cut up ... nutmeg. Stir in other ingredients. Add meat. Serve hot. Yield: 8 to 10 servings.
Brown ribs over medium heat. ... stir in cornstarch until slightly thickened and translucent. Spoon vegetables beside hot short ribs and serve with noodles.
Combine the first ... hour. Take out short rib and remove the fat and bone. Cut meat ... add the meat chunks, barley and tomato sauce. Cook for 45 minutes.
Remove soup bone. Add the ... Salt & pepper to taste About 1/4 c. salt 2 tbsp. black pepper 2 tbsp. hot red pepper Simmer this mixture for about 1 hour.
Place ribs and soup bone into kettle. Cover ... cabbage (shredded) and tomato paste; simmer 15 minutes more. Add vinegar to taste. Serve with sour cream.
Combine meats, bones, onion, parsley, ... canned vegetables; simmer 1/2 hour more. Makes 3 1/2 gallons of hearty stew for a family or neighborhood party.
Place beef bones, onion, carrots ... pan. Top with short ribs. Sprinkle with ... bones. Cut in cubes. Return meat to kettle. Cook 5 minutes longer. Serve.
Place the meat, ... 4-6 hours. Remove bones, chop meat ... potatoes, corn, tomatoes and turnips. Cover and cook on high for 2-3 hours more. Serves 10-12.
Soak beans overnight. ... put water, ham bone, ham hock, short ribs, bay leaf ... from greens.) Cover the pot and simmer until potatoes and greens are done.
Result Page: 1
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