- 1. POT ROAST OR SHORT RIBS
- Brown meat on all sides. Mix other ingredients except garlic. Put meat in large casserole. Pour mixture on top, sprinkle with garlic. Cover and bake ...
Ingredients: 8 (gravy .. onion .. ribs .. sauce .. sugar .. vinegar ...)
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- 2. SLOW ROASTED SHORT RIBS
- With this roasting method, ... roasting pan. Put the short ribs, fat side up, ... with salt and pepper. Roast 20 minutes. Reduce the ... minutes. Total Time: 3 hours.
Ingredients: 2 (ribs ...)
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- 3. KONRO (INDONESIAN MAKASSAR BEEF-RIBS SOUP)
- Konro is a name for beef-ribs in Makasar, South Celebes. ... just take some beef short-ribs out of the soup, then grill.
Ingredients: 10 (cloves .. garlic .. ribs .. shallots .. tamarind ...)
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- 4. ROAST PRIME RIBS OF BEEF
- Preheat oven to 500 degrees. Remove roast from refrigerator and place ... center of roast. Serves 6.
Ingredients: 4 (flour .. salt ...)
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- 5. STEWARDSHIP BEEF BARLEY SOUP
- Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). Chop meat ...
Ingredients: 13 (basil .. cubes .. juice .. more .. roast ...)
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- 6. BEEF SOUP
- Bring to boil. Take off the scum with strainer. Add: Bring to boil then simmer for 2-2 1/2 hours, until meat is cooked. After meat is cooked take it ...
Ingredients: 17 (carrots .. cheese .. crumbs .. egg .. leaves .. parsley ...)
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- 7. BEEF VEGETABLE SOUP
- Cook beef with soup bone until tender in 2 cups water. Remove beef and bones and cut beef into small bite size pieces. Put beef back into stock along ...
Ingredients: 12 (beans .. corn .. juice .. peas .. roast .. tomatoes ...)
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- 8. EASY BEEF CASSEROLE
- Ingredients: 5 (ribs .. soup .. wine! ...)
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- 9. MUSTARD, TURNIPS, SPINACH
- Wash all vegetables in ... 8 gallon pot. Beef ribs for 1 1/2 hours. ... Meat is tender agrees tender.
Ingredients: 9 (collard .. garlic .. kale .. mustard .. roast .. salt ...)
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- 10. RARE ROAST RIBS OF BEEF
- Preheat oven to 500 degrees (very hot). Remove roast from refrigerator. Place in ... preheated hot oven: 3 ribs (7 - 9 pounds) ... until oven is lukewarm. Roast.
Ingredients: 3 (flour ...)
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