|Short Cuts to Great Cuisine: Recipes, Tips & Strategies|
|by Carol Foster|
Gathers quick recipes for appetizers, soups, salads, fish, poultry, meat, pas vegetables, sauces, dressings, and desserts.
Tip: Try rib marinade for more results.
1 - 10 of 17 for short rib marinade
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Grate white onion ... pepper to make marinade. Place meat ... few minutes on each side to cook. Serve with grilled onions and white rice. Happy Eating!
Thaw desired quantity of ribs. Remove excess ... with lid or tin foil. Cook for approximately 3-4 hours at 265°F. Use a meat thermometer to ensure doneness.
Trim excess fat from ribs. Rinse and ... and brush with marinade. Broil about ... potatoes. Marinade also excellent on London Broil Steak and cooked on grill.
Trim fat from ... pepper. Pour over ribs. Refrigerate 12 ... once. Remove from marinade and place in ... and roast 325 degrees 1 hour, baste occasionally.
Prepare marinade: Combine all ingredients except short ribs. Mix well. ... hours or until tender. Skim excess fat from sauce. Serve with ribs. Serves 4.
Place short ribs in a deep ... twice. Drain reserving marinade. Preheat oven ... pan. Boil 2 minutes. Thicken broth or water with flour. Serve with ribs.
Parboil ribs in a large ... Drain and reserve marinade. Place ribs ... barbecue over medium heat for 20 minutes on each side, or until browned. Serves 6.
Score meaty side of ribs 1/2 inch deep, ... remaining ingredients for marinade. Place ribs ... plastic bag and place on a hot grill, cooking until done.
Place beef ribs in shallow glass ... Remove beef from marinade. Reserve onions ... 350 degree oven until beef is tender, about 2 hours. Makes 4 servings.
Mix ingredients and ... twice. Drain. Save marinade. In preheated 425 degree oven, put ribs into roasting pan. ... hours. Uncover until fat on ribs is crisp.
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