|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Tip: Try rib beef chuck for more results.
1 - 10 of 15 for short rib beef chuck
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Combine first 7 ingredients in a large pot and bring to boil. Reduce heat to low, cover and cook for about 1 1/2 hours. Add potatoes and barley; cook ...
Cut 1 onion ... high heat, heat beef chuck short ribs, cut up ... minutes until heated through. Brush with sauce, turning occasionally. Makes 6 servings.
Cook beef with soup bone ... peas, salt and pepper. Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Roll beef chunks in flour ... allow meat to simmer, tightly covered, until tender. Thicken gravy with flour to suit. Serve with noodles or mashed potatoes.
Brown the beef and onions in ... additional 45 minutes. Slice the meat and serve with the cabbage. This dish is delicious with mashed potatoes. Serves 6-8.
Put in bag ... (lg.) tomatoes Drop beef chunks into bag ... all vegetables. Cover casserole. Turn heat to 350 degrees for 1 hour or until done. Serves 8.
About 3 hours ... high heat, heat short ribs and water to ... Add tomatoes and heat through. Serve soup and let persons dip meat in horseradish. Serves 6.
Brown ribs on all sides ... pour over ribs. Cover tightly and cook over low heat for 1 1/2 hours or until meat is tender. Serve over rice. 4-6 servings.
Heat ribs in oil (few ... pepper. Cover Dutch oven and bake at 350 degrees for 2 1/2 hours, stirring occasionally. Skim fat off sauce. Yield: 8 servings.
In 5 quart Dutch oven cook ribs in salad oil, ... 1/2 hours, stirring occasionally, until meat is fork tender. Skim off fat from sauce. Yields: 6 servings.
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