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Results 1 - 10 of 15 for short rib beef chuck

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Combine first 7 ingredients in a large pot and bring to boil. Reduce heat to low, cover and cook for about 1 1/2 hours. Add potatoes and barley; cook ...

Put in bag ... (lg.) tomatoes Drop beef chunks into bag ... all vegetables. Cover casserole. Turn heat to 350 degrees for 1 hour or until done. Serves 8.

Cook beef with soup bone ... peas, salt and pepper. Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.

Brown the beef and onions in ... additional 45 minutes. Slice the meat and serve with the cabbage. This dish is delicious with mashed potatoes. Serves 6-8.

Roll beef chunks in flour ... allow meat to simmer, tightly covered, until tender. Thicken gravy with flour to suit. Serve with noodles or mashed potatoes.

Cut 1 onion ... high heat, heat beef chuck short ribs, cut up ... minutes until heated through. Brush with sauce, turning occasionally. Makes 6 servings.

About 3 hours ... high heat, heat short ribs and water to ... Add tomatoes and heat through. Serve soup and let persons dip meat in horseradish. Serves 6.

In 5 quart Dutch oven cook ribs in salad oil, ... 1/2 hours, stirring occasionally, until meat is fork tender. Skim off fat from sauce. Yields: 6 servings.

Brown ribs on all sides ... pour over ribs. Cover tightly and cook over low heat for 1 1/2 hours or until meat is tender. Serve over rice. 4-6 servings.

Heat ribs in oil (few ... pepper. Cover Dutch oven and bake at 350 degrees for 2 1/2 hours, stirring occasionally. Skim fat off sauce. Yield: 8 servings.

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