|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Results 1 - 10 of 51 for short dough
Result Page: 1
Cut butter into ... have a sticky dough. Bake in ... Bake at 450 degrees about 20 minutes or until golden brown. Serve with fresh sweetened strawberries.
Place almonds, flour ... process just until dough gathers in a ... 2g; Protein 5g; Vitamin A 10%DV; Vitamin C 6% DV; Calcium 4%DV; Iron 10%DV *Daily Value
Cook rice according to package directions. Cream shortening, sugar and eggs. Add rice, salt, nutmeg, cinnamon, vanilla and milk.
Heat oven to ... inch). Top with Short Pie Dough. Add 3 ... 6 parts. Press into 6 rounds (3 to 4 inches across). Bake 25 minutes. Serve warm with cream.
Slice cookie dough into 12 slices; ... 13 x 9 inch baking pan. Arrange cookie slices on top. Bake 25 to 30 minutes at 400 degrees until cookies are brown.
Press out cookie dough on 12 inch ... completely. Arrange fruit on top of filling and pour glaze over fruit. Glaze must be cool or bananas will turn dark.
Heat oven to 400°F. Unroll dough. Place on ... and 1/2-inch of short sides. Top with ... over top or serve on the side for dipping. Makes 6 servings.
1. In large ... make a soft dough. 3. Turn ... 1 inch at short side. 6. Turn ... minutes or until golden. Remove rolls from cookie sheets; cool on wire racks.
Trim excess fat from beef short ribs. Brown beef ... Dumpling. Drop dumpling dough by spoonsful onto ... off fat, if necessary. Until a soft dough forms.
Combine 2 cups ... make a firm dough. Knead on ... Starting with the short side, roll up ... Bake in 400 degree oven for 25 to 30 minutes. Makes 2 loaves.
Result Page: 1
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