|by Jann Johnson|
Not just for teatime anymore, this tasty Scottish cousin to our old friend biscotti is as delicious savory as sweet--and a snap to make.
1 - 10 of 11 for shortbread pie crust
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Add 1 1/2 ... mixture evenly in pie crust and refrigerate until ... pie topping. Enjoy! Cook's Note: For extra chocolate flavor, use an Oreo Pie Crust!
Place 2 cups raw berries in cooled pie shell. In a ... powdered sugar that have been whipped. The amount of cornstarch depends on the juiciness of berries.
Put in mixer and blend. Press into pie shell. Pick with fork. Bake at 400 degrees for 10 minutes.
Sift flour and ... into 9 inch pie pan. Bake at ... strawberries to the shortbread crust after it has cooled. Spoon chilled filling over berries. Chill.
Combine cornstarch, milk ... pour into a shortbread pie crust and chill. To ... whipped topping then sprinkle the toasted coconut and white chocolate on top.
Put sliced strawberries in pie crust. In medium ... Refrigerate at least 2 hours. Serve with 2 tablespoons Cool Whip on top of each piece. Makes 8 servings.
In heavy saucepan, ... on bottom of pie crust. Pour filling ... toasted coconut and sliced bananas if desired. Refrigerate left overs. Makes 8 servings.
Boil 7-Up, sugar, ... Line bottom of a baked pie shell with a few strawberries. Add remaining strawberries to the cooked mixture. Top with whipped cream.
CRUST: Preheat oven ... into 9 inch pie pan. Scatter pecans ... or until filling is set and top forms a thin crust. Cool completely in pan on wire rack.
Combine cookie crumbs, ... minutes to set crust. Meanwhile soften ... before serving, transfer pie from freezer to ... and spoon sauce over each serving.
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