|The Bread Book: A Baker's Almanac|
|by Ellen Foscue Johnson|
There is nothing like homemade bread prepared the old-fashioned way. With foolproof instructions for the beginning baker, anyone can rise to the o...
Did you mean: shortbread cookies
Results 1 - 10 of 26 for short bread cookies
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Cream butter and sugar. Stir in flour. Pat mixture evenly into ungreased jelly roll pan. Sprinkle (to completely cover) over mixture the blended ...
Cut butter into sugar and flour with pastry cutter until well blended. Roll about 1/3 of dough out on floured surface to about 1/8 inch. Cut with ...
Cream butter; add 10X sugar gradually. Add flour, baking powder, salt and vanilla. Roll 1/4 inch thick and cut with cookie cutter. Bake 20 minutes at ...
Preheated 300 degree ... baking sheet; prick cookies with a fork. ... or until lightly browned. Remove immediately to wire rack to cool. Yield: 6 dozen.
Cream sugar and butter together. Mix dry ingredients together and add to butter-sugar mixture. Roll to 1/2 inch thickness. Cut with cookie cutter. ...
Mix ingredients and ... white sugar. Place in a 325 degree oven until short bread turns a light color. Cool for five minutes and then place on an open rack.
Work with fingers until blended. Prick with fork. Bake in slow oven at 300 degrees until golden brown.
Cream butter and sugar well. Add flour a little at a time. This will be very stiff. Pat into a 7 x 10 pan or iron skillet. Bake at 350 degrees for ...
Cream butter and ... at 325 degrees for 12-15 minutes. This will make 90-100 cookies. You can place chocolate chips or nuts on each one or leaves plain.
Cream butter and sugar; blend in egg yolk, vanilla and salt. Mix well. Stir in flour, raisins and nuts. Roll in small balls, slightly press down. ...
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