Did you mean: shortbread cookies

1 - 10 of 26 for short bread cookies

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Cream butter and ... at 325 degrees for 12-15 minutes. This will make 90-100 cookies. You can place chocolate chips or nuts on each one or leaves plain.

Preheated 300 degree ... baking sheet; prick cookies with a fork. ... or until lightly browned. Remove immediately to wire rack to cool. Yield: 6 dozen.

Cream butter and sugar. Stir in flour. Pat mixture evenly into ungreased jelly roll pan. Sprinkle (to completely cover) over mixture the blended ...

Cream butter; add 10X sugar gradually. Add flour, baking powder, salt and vanilla. Roll 1/4 inch thick and cut with cookie cutter. Bake 20 minutes at ...

Cut butter into sugar and flour with pastry cutter until well blended. Roll about 1/3 of dough out on floured surface to about 1/8 inch. Cut with ...

Work with fingers until blended. Prick with fork. Bake in slow oven at 300 degrees until golden brown.

Mix ingredients and ... white sugar. Place in a 325 degree oven until short bread turns a light color. Cool for five minutes and then place on an open rack.

Cream sugar and butter together. Mix dry ingredients together and add to butter-sugar mixture. Roll to 1/2 inch thickness. Cut with cookie cutter. ...

Cream butter and sugar; blend in egg yolk, vanilla and salt. Mix well. Stir in flour, raisins and nuts. Roll in small balls, slightly press down. ...

Cream butter and sugar well. Add flour a little at a time. This will be very stiff. Pat into a 7 x 10 pan or iron skillet. Bake at 350 degrees for ...

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