|by Michel Roux|
The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties.
1 - 10 of 50 for shoneys strawberry pie
Result Page: 1
Cook pie shell and let ... one small package strawberry Jello. Cool to ... refrigerate for twenty minutes or more. Serve with whipped cream or ice cream.
Mix and cook ... (3 ounce) package strawberry Jello and a ... baked deep dish pie crusts ready. Fill ... mixture over them. Chill and top with whipped cream.
Blend together cornstarch ... evenly in baked pie shell. Pour cooled ... Chill 2-3 hours. Serve with whipped cream. (If frozen berries are used, drain well.)
Slice strawberries and arrange in bottom of pie shell. Combine water, ... 10 minutes. Pour in pie shell and let chill before serving. Add whipped topping.
Combine sugar, cornstarch ... dissolved. Let cool and then add strawberries. Pour into pie shells and chill overnight. Top with whipped cream or Cool Whip.
Mix first 3 ... and cook over medium heat until thick. Cool. After this has cooled, add strawberries. Pour into baked pie shell. Serve with whipped cream.
Mix sugar and ... cool, but not gel. Cut strawberries in half and put in baked pie shell. Pour sauce over berries; cool with whipped cream. Makes 2 pies.
Mix sugar, water ... cook a little longer. Put strawberries into a cooked pie crust. Pour mixture over strawberries. Chill, put Cool Whip on top to serve.
Cook sugar, corn starch, water until clear. Add 4 tablespoons strawberry Jello. Pour over berries in crust. Top with Cool Whip.
Combine cornstarch, sugar, ... dry Jello and stir until dissolved. Cool. Add sliced strawberries. Place in pie shell. Refrigerate. Serve with Cool Whip.
Result Page: 1
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