|30-minute Indian (Pyramid Paperbacks)|
|by Sunil Vijayakar|
Cooking when time is short can be a real challenge, but with "30-Minute Indian" you can bring the flavours and aromas of India to your table in 30...
Results 1 - 10 of 50 for shoney pie
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Combine cornstarch, sugar, ... dry Jello and stir until dissolved. Cool. Add sliced strawberries. Place in pie shell. Refrigerate. Serve with Cool Whip.
Mix cornstarch, Jello, ... Remove from heat and cool. Put berries in pie shell. Pour cooked mixture over top. Chill 3 hours. Make; add a dash more Jello.
Mix and cook ... coloring. Have 2 baked deep dish pie crusts ready. Fill with fresh strawberries and pour mixture over them. Chill and top with whipped cream.
Cook sugar, corn starch, water until clear. Add 4 tablespoons strawberry Jello. Pour over berries in crust. Top with Cool Whip.
Combine sugar, cornstarch ... dissolved. Let cool and then add strawberries. Pour into pie shells and chill overnight. Top with whipped cream or Cool Whip.
Mix sugar, water ... cook a little longer. Put strawberries into a cooked pie crust. Pour mixture over strawberries. Chill, put Cool Whip on top to serve.
Cook pie shell and let ... sliced or whole. Pour mixture over berries and refrigerate for twenty minutes or more. Serve with whipped cream or ice cream.
Slice strawberries and arrange in bottom of pie shell. Combine water, ... 10 minutes. Pour in pie shell and let chill before serving. Add whipped topping.
Mix sugar and ... cool, but not gel. Cut strawberries in half and put in baked pie shell. Pour sauce over berries; cool with whipped cream. Makes 2 pies.
Mix first 3 ... and cook over medium heat until thick. Cool. After this has cooled, add strawberries. Pour into baked pie shell. Serve with whipped cream.
Result Page: 1
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