- 1. SHOEPEG SALAD
- Drain all vegetables. Combine all ingredients. Bring to boil. Cool and pour over vegetables. Refrigerate overnight. Will keep for weeks.
Ingredients: 11 (beans .. corn .. oil .. peas .. sugar .. vinegar ...)
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- 2. SHOEPEG SALAD
- Dice tomatoes, bell pepper ... all ingredients in large salad bowl. Mix well. Place ... Delicious with homemade, grilled hamburgers.
Ingredients: 5 (corn .. mayonnaise .. onions .. tomatoes ...)
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- 3. SHOEPEG CORN SALAD
- Drain corn, peas and ... several days ahead. This salad will keep for weeks.
Ingredients: 11 (beans .. corn .. oil .. onion .. peas .. pimento ...)
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- 4. SHOEPEG SALAD
- Drain all vegetables and ... salt, and vinegar. Add salad oil. Pour over vegetables and let stand for 12 to 24 hours.
Ingredients: 10 (beans .. celery .. corn .. oil .. peas .. pimentos ...)
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- 5. SHOEPEG CORN SALAD
- Toss together with 8 oz. low calorie or regular Italian dressing. Serves 12 to 14.
Ingredients: 6 (cheese ...)
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- 6. SHOEPEG CORN SALAD
- Combine first 6 ingredients, set aside. Combine remaining ingredients, stir well, and pour over vegetables. Toss gently, cover and chill 8 to 10 ...
Ingredients: 10 (celery .. oil .. onion .. pimento .. salt .. sugar ...)
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- 7. SHOEPEG CORN SALAD
- Mix and refrigerate for 8-10 hours. Serves 8-10.
Ingredients: 10 (celery .. oil .. pimento .. salt .. sugar .. vinegar ...)
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- 8. SHOEPEG CORN SALAD
- Mix all the above together. Mix all of the following together: 5 tbsp. vinegar 3 tsp. mustard 2 tsp. salt 1 tsp. pepper 4 tbsp. sugar Pour over first ...
Ingredients: 4 (onion .. pimentos ...)
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- 9. SHOEPEG CORN SALAD
- Mix first 6 ingredients. Heat to boil and cool. Pour over remaining ingredients and let stand overnight in refrigerator.
Ingredients: 12 (oil .. salt .. sugar .. vinegar ...)
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- 10. SHOEPEG SALAD
- Put vegetables in bowl. Mix dressing ingredients together, then pour over vegetables. Mix well and chill.
Ingredients: 8 (corn .. oil .. peas .. vinegar ...)
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