Results 1 - 10 of 11 for shoepeg mayonnaise corn salad

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Mix first 2 ... on top of corn and onions; mix. ... overnight in refrigerator. Next morning add tomatoes and mayonnaise to mix. Makes a great corn salad.

Combine corn, celery, salt, ... 4-5 hours covered. When ready to serve, drain away accumulated liquid. Add sour cream, mayonnaise and pecans mixing evenly.

Mix together and refrigerate overnight before serving.

Dice tomatoes, bell pepper and onions. Drain corn very well. Place all ingredients in large salad bowl. Mix well. ... with homemade, grilled hamburgers.

Mix all together and serve.

Mix all ingredients. Salt and pepper to taste. Serve as a salad. 4 to 6 servings.

Mix all ingredients together and let refrigerate 2-3 hours before serving.

Combine ingredients in large bowl. Cover. Refrigerate overnight to blend flavors.

Cook beans according to package directions and drain. Add corn, onions, and mayonnaise. Mix well. Chill for several hours. Serves 8.

Mix all ingredients and chill for about 1 hour. Serves 4.

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