- 1. SHOEPEG CORN SALAD
- Drain corn, peas and green ... several days ahead. This salad will keep for weeks.
Ingredients: 11 (beans .. corn .. oil .. onion .. peas .. pimento ...)
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- 2. SHOEPEG CORN SALAD
- Toss together with 8 oz. low calorie or regular Italian dressing. Serves 12 to 14.
Ingredients: 6 (cheese ...)
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- 3. SHOEPEG CORN SALAD
- Combine first 6 ingredients, set aside. Combine remaining ingredients, stir well, and pour over vegetables. Toss gently, cover and chill 8 to 10 ...
Ingredients: 10 (celery .. oil .. onion .. pimento .. salt .. sugar ...)
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- 4. SHOEPEG CORN SALAD
- Mix and refrigerate for 8-10 hours. Serves 8-10.
Ingredients: 10 (celery .. oil .. pimento .. salt .. sugar .. vinegar ...)
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- 5. SHOEPEG CORN SALAD
- Mix all the above together. Mix all of the following together: 5 tbsp. vinegar 3 tsp. mustard 2 tsp. salt 1 tsp. pepper 4 tbsp. sugar Pour over first ...
Ingredients: 4 (onion .. pimentos ...)
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- 6. SHOEPEG CORN SALAD
- Mix first 6 ingredients. Heat to boil and cool. Pour over remaining ingredients and let stand overnight in refrigerator.
Ingredients: 12 (oil .. salt .. sugar .. vinegar ...)
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- 7. WHITE CHILI
- Saute onion, garlic, and cumin in oil. Add rest of ingredients. Add chicken and simmer for 1 hour or more. Add more water if needed.
Ingredients: 12 (beans .. chilies .. corn .. cubes .. oil ...)
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- 8. COUNTRY COLESLAW
- Mix together. Mix well. Pour over cabbage mixture and toss. Cover and chill.
Ingredients: 12 (cheese .. mustard .. olives .. onion .. pimento ...)
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- 9. MARINATED VEGETABLE SALAD
- Heat the marinade ingredients. Pour heated marinade ingredients over the salad mixture. Mix well and marinate 24 hours in refrigerator. Serve.
Ingredients: 8 (celery .. onions .. sugar .. vinegar ...)
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- 10. BLACK BEAN SALAD
- Drain black beans, corn, garbonza beans and ... dissolved; cool. Pour on salad and let set.
Ingredients: 12 (beans .. corn .. oil .. onions .. pimientos .. salt ...)
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