1 - 10 of 31 for shoepeg corn salad

Result Page: 1  2  3  4   Next

Mix all the above together. Mix all of the following together: 5 tbsp. vinegar 3 tsp. mustard 2 tsp. salt 1 tsp. pepper 4 tbsp. sugar Pour over first ...

Drain corn, peas and green beans. Chop pimento, onion and green pepper. Mix all ingredients together. Make several days ahead. This salad will keep for weeks.

Mix first 6 ingredients. Heat to boil and cool. Pour over remaining ingredients and let stand overnight in refrigerator.

Mix and refrigerate for 8-10 hours. Serves 8-10.

Toss together with 8 oz. low calorie or regular Italian dressing. Serves 12 to 14.

Combine first 6 ingredients, set aside. Combine remaining ingredients, stir well, and pour over vegetables. Toss gently, cover and chill 8 to 10 ...

Mix all together and serve.

Put in a bowl and mix. Bring to a boil. Pour over vegetables and refrigerate overnight or longer. Stir and serve.

Mix together and refrigerate overnight before serving.

Chop celery, green ... this add drained corn. In separate ... first mixture. This needs to set at least 1/2 day before serving. Keeps well several days.

Result Page: 1  2  3  4   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s