|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 68 for shoepeg corn casserole
Result Page: 1
Mix ingredients together. Place in greased casserole. Top with: Bake at 350 degrees until bubbly.
Combine all ingredients ... Pour in greased casserole dish. Crush crackers, ... crackers. Spread on vegetable mixture and bake at 325 degrees for 45 minutes.
Spray Pam on ... Drain 2 cups corn and pour in ... over corn. Sprinkle Ritz crackers over mixture. Pour butter over mixture. Bake at 350 degrees for 1 hour.
Combine first 7 ... and put in casserole. Spread crushed ... on top and drizzle melted butter over crackers. Bake at 375 degrees for 30 minutes uncovered.
Saute onions and ... until soft (saute in butter). Mix all other ingredients together in casserole. Top with cracker crumbs. Bake 30 minutes at 375 degrees.
Melt butter and cream cheese in microwave oven. Add corn, peppers and juice. Bake in 350 degree oven for about 45 minutes.
Mix and put in casserole. Top with ... crackers (crushed) and drizzle 1/2 stick melted butter over top. Bake at 375 degrees about 30 minutes or until done.
Mix all ingredients ... crackers. Pour into casserole dish. Melt butter ... degrees for approximately 45 minutes. Makes a nice size casserole or 2 small ones.
Drain vegetables and mix all together. Crumble Ritz crackers over top and spread melted butter over. Bake 45 minutes at 400 degrees.
Mix together with enough milk for a good casserole consistency. Cook in microwave (or oven) until hot.
Result Page: 1
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