|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
Results 1 - 10 of 68 for shoepeg corn casserole
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Combine all ingredients ... Pour in greased casserole dish. Crush crackers, ... crackers. Spread on vegetable mixture and bake at 325 degrees for 45 minutes.
Mix and put in casserole. Top with ... crackers (crushed) and drizzle 1/2 stick melted butter over top. Bake at 375 degrees about 30 minutes or until done.
Combine first 7 ... and put in casserole. Spread crushed ... on top and drizzle melted butter over crackers. Bake at 375 degrees for 30 minutes uncovered.
Melt butter and cream cheese in microwave oven. Add corn, peppers and juice. Bake in 350 degree oven for about 45 minutes.
Mix together with enough milk for a good casserole consistency. Cook in microwave (or oven) until hot.
Mix all ingredients ... crackers. Pour into casserole dish. Melt butter ... degrees for approximately 45 minutes. Makes a nice size casserole or 2 small ones.
Drain vegetables and mix all together. Crumble Ritz crackers over top and spread melted butter over. Bake 45 minutes at 400 degrees.
Mix ingredients together. Place in greased casserole. Top with: Bake at 350 degrees until bubbly.
Saute onions and ... until soft (saute in butter). Mix all other ingredients together in casserole. Top with cracker crumbs. Bake 30 minutes at 375 degrees.
Spray Pam on ... Drain 2 cups corn and pour in ... over corn. Sprinkle Ritz crackers over mixture. Pour butter over mixture. Bake at 350 degrees for 1 hour.
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