|Tandoor: The Great Indian Barbecue|
|by Ranjit Rai|
Cooking in baked-clay ovens dates back to images found on wall paintings in ancient Egypt and Mesopotamia, and the Indian version-tandoor-can righ...
Tip: Try fly pie for more results.
1 - 5 of 5 for shoe fly pie
Mix until crumbs; place in pie shell. Mix: 1/2 c. boiling water 1/2 tsp. soda Pour over crumbs; bake.
Combine dry ingredients ... Line a 9-inch pie plate with pastry. ... until crust starts to brown (about 10 minutes). Reduce to 325°F and bake until firm.
Work the above ... Into an unbaked pie shell, combine crumbs ... crumbs on bottom and top. Bake 15 minutes at 450 degrees, then 20 minutes at 350 degrees.
Mix above as for pie crust. Combine and ... Pour into an unbaked pie shell. Add remaining crumbs to top (spread evenly). Bake in a moderate oven until set.
Make crumbs with ... molasses mixture into the 2 unbaked pie shells. Sprinkle 1 cup of crumbs evenly over the top of each one. Bake 35 minutes at 375 degrees.
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