1 - 9 of 9 for shisk

Marinate meat overnight in refrigerator. Alternate meat cubes on skewers with peppers, tomatoes, onions, and zucchini. Broil.

Mix all together and bring to a boil. Marinade meat for 2-3 hours. When grilling, add melted butter to marinade and brush on vegetables.

Cut meat into 2-inch pieces; removing any gristle and most of fat. To make marinade, combine next 10 ingredients in bowl. Add meat and let stand, in ...

Mix all together and use for beef, pork, chicken, etc. Thread on skewers with vegetables of your choice and grill. Baste with marinade while cooking.

Marinate lamb in large bowl with sliced onions, oil, vinegar, wine, lemon juice, and seasonings. Cover and refrigerate for a few hours or overnight. ...

Early that day or night before, pound the meat and cut it up. Place in large dish. Add all ingredients including pineapple and juice. Pour marinade ...

Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning meat ...

Mix vinegar, wine, lemon juice, garlic, oregano and bay leaves with pepper and add just a little salt. Add olive oil. Put lamb in bowl. Press down. ...

Mix well in a large bowl. Cover with oil-free Italian salad dressing. Marinate overnight. Skewer and grill until done.


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