- 1. BEEF AND VEGETABLE SHISHKABOBS
- Mix together the ingredients for the sauce and set aside. Boil scallops in water for 2 to 3 minutes. Wrap each scallop in 1/2 slice of bacon. Skewer ...
Ingredients: 15 (bacon .. ground .. juice .. molasses .. mushrooms ...)
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- 2. BEEF SHISHKABOB SATAY (Peanut Sauce)
- In large bowl mix first 5 ingredients. Stir in steak and onion cut into 8 wedges. Let stand 15 minutes, then put on skewers and broil or grill until ...
Ingredients: 8 (cubes .. oil .. onion .. sauce .. sugar ...)
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- 3. BEEF SHISHKABOBS
- Cut beef into 1 inch cubes. mix vinegar, ketchup and oil in large bowl. Add beef cubes and stir to coat. Marinate meat for 3 to 4 hours in ...
Ingredients: 4 (ketchup .. oil .. tips .. vinegar)
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- 4. EASY SHISHKABOBS
- Place beef into large airtight container and add marinade ingredients. Cover and refrigerate 10 hours or overnight. Remove beef from marinade and let ...
Ingredients: 14 (chunks .. favorites! .. honey .. mushrooms .. oil ...)
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- 5. ED AND SCOTT'S BIRTHDAY SHISHKABOB
- Cut lamb into 1 1/2 inch cubes (from leg of lamb). Place in big bowl. Add salt and pepper to taste. Add 1 rounded tablespoon oregano for each leg of ...
Ingredients: 10 (mushrooms .. oil .. onion .. oregano .. person ...)
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- 6. FRUIT SHISHKABOB
- Put a few pieces of fruit on the sticks. Dip into orange juice or your favorite juice. Roll in shredded coconut.
Ingredients: 4 (fruits .. juice .. straws ...)
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- 7. LAMB SHISHKABOBS LOW FAT
- Mix all in glass or stainless steel bowl, squeezing lemons as you add to bowl (add peel and all). Cover and marinate 24 hours in refrigerator, ...
Ingredients: 4 (cubes ...)
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- 8. LIME-GARLIC SHISHKABOB SAUCE
- Melt butter in saucepan. Over low heat add garlic and gently simmer for 5 minutes. Add lime juice, stir and remove from heat. Strain to remove garlic ...
Ingredients: 3
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- 9. NORTHWEST SHISHKABOBS
- Cut up meat, peppers and onions in bite-sized chunks. Leave potatoes, mushrooms and cherry tomatoes whole. Combine marinade with meat and vegetables. ...
Ingredients: 15 (honey .. mushrooms .. oil .. onion .. peppers .. potatoes ...)
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- 10. SHISHKABOBS
- For marinade, combine and mix well all ingredients. Marinade beef (sirloin, round steak or rump roast). (Cut into bite sized chunks). Makes 3 1/2 ...
Ingredients: 9 (clove .. juice .. mustard .. oil .. parsley .. sauce ...)
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