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Results 1 - 10 of 10 for shish kebobs

Combine all ingredients and pour over lamb. Marinade for at least 2 hours. Grill on skewers with sweet red peppers, green peppers, onions and cherry ...

Marinate or precook meat to speed up cooking time. Alternate meat with chunks of other ingredients. It may be necessary to thread meat through stick ...

1. Combine marinade ingredients in a pan, stirring well. 2. Marinate lamb for 1 to 2 hours or overnight. 3. Place all ingredients on skewers, ...

Heat vinegar with spices, cool. Add onion, garlic and oil. Pour into bowl and add 2 pounds of lamb or beef cubes. Marinate at room temperature for ...

In a big bowl: 1 layer meat, sprinkle with bell seasoning, 1/8 slices of onions and bell seasoning, olive oil. Repeat, etc., etc. over top layer. ...

Mix teriyaki and soy sauces. Add enough ketchup to sauces to form a gravy consistency. Add meat tenderizer and garlic. Marinade beef in sauce mixture ...

Marinate vegetable and fruit in a large bowl. Stir occasionally. Marinate tofu in a separate bowl. Marinate all ingredients several hours. Skewer ...

Cut chicken into 2 inch cubes. Put in bowl; mix in olive oil, coating all pieces thoroughly and set aside. Slice zucchini into about 1/4 inch thick ...


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