- 1. SHISH KEBAB
- Cut beef into cubes ... marinade to baste over kebabs while cooking. This gives ... of hot rice, or whatever!
Ingredients: 10 (mustard .. oil .. pieces .. sauce .. sugar .. vinegar ...)
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- 2. TASTY MEAT MARINADE
- Marinate the meat overnight. Put meat and vegetables on the shish kebab sticks. Broil in oven ... regular steaks. Broil or barbeque.
Ingredients: 9 (kebabs .. mustard .. oil .. sauce .. sugar ...)
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- 3. INDONESIAN CHICKEN KEBABS
- Marinate chicken 12-24 hours. Place on shish kebabs, alternating chicken and ... and basting with extra sauce.
Ingredients: 12 (chunks .. juice .. kebabs .. sauce .. sugar ...)
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- 4. MARINADE FOR SHISH KEBABS
- Mix all ingredients. Marinate meat in sauce about 3 hours. Use with cut up beef for shish kebabs, for broiled chicken, or charcoal steaks.
Ingredients: 10 (cloves .. flakes .. juice .. mustard .. oil .. salt ...)
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- 5. SHISH KEBAB
- Combine first 6 ingredients. Marinate beef for 3-4 hours. Place meat on skewers, alternating with mushrooms, onions and peppers. Broil or barbecue ...
Ingredients: 10 (basil .. beef .. juice .. mushrooms .. oil .. onions ...)
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- 6. SHISH KEBAB
- Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt, and pepper to taste for 3-4 hours.
Ingredients: 11 (basil .. caps .. garlic .. juice .. oil .. sauce ...)
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- 7. BEEF SHISH KEBABS
- Prepare meat and let ... and brush with barbeque sauce if desired. Grill until ... for the beef and vegetables.
Ingredients: 5 (skewers .. vegetables ...)
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- 8. CHICKEN SHISH-KEBABS
- Mix all marinade ingredients ... used.) Marinate chicken in sauce mixture for 1 hour. ... minutes. Serve with hot rice.
Ingredients: 12 (breasts .. chunks .. juice .. mushrooms .. mustard ...)
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- 9. LAMB SHISH KEBAB
- Cut the green peppers ... pepper pieces. Make a sauce of the olive oil, ... the middle. Don't over cook!
Ingredients: 10 (cubes .. oil .. onions .. oregano .. peppers .. sauce ...)
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- 10. MARINADE FOR SHISH KEBAB
- Place all ingredients in an electric blender or food processor with steel blade and blend about 1 minute. Keep refrigerated until ready to use. Pour ...
Ingredients: 9 (flakes .. garlic .. juice .. mustard .. oil .. sauce ...)
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