|The World of Kebabs|
|by Anand Prakash|
150 recipes for an international favorite. In The World of Kebabs, Anand Prakash compiles 150 of the most mouthwatering recipes he discovered in E...
Tip: Try kebab sauce for more results.
1 - 10 of 12 for shish kebab sauce
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Cut lamb into ... pockets and fresh lettuce leaves for sandwiches. A leafy green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.
Marinate chicken 12-24 hours. Place on shish kebabs, alternating chicken ... grill slowly over a low fire, turning frequently and basting with extra sauce.
Place all ingredients in an electric blender or food processor with steel blade and blend about 1 minute. Keep refrigerated until ready to use. Pour ...
Marinate the meat ... meat and vegetables on the shish kebab sticks. Broil in oven or barbeque. Also a good marinade for regular steaks. Broil or barbeque.
Mix all ingredients together. Pour over shish kebob ingredients - ... skewering. Then use for basting while grilling or broiling. Yields: about 10 ounces.
Combine first 6 ingredients. Marinate beef for 3-4 hours. Place meat on skewers, alternating with mushrooms, onions and peppers. Broil or barbecue ...
Cut the green ... pieces. Make a sauce of the olive ... onion. Broil on cookie sheet or over hot coals until lamb is pink in the middle. Don't over cook!
Prepare meat and ... brush with barbeque sauce if desired. Grill ... skewers. Other types of meat and fruit may be substituted for the beef and vegetables.
Mix all marinade ... Marinate chicken in sauce mixture for 1 ... pineapple, mushrooms, and green peppers on skewers. Grill for 20 minutes. Serve with hot rice.
Mix all ingredients. Marinate meat in sauce about 3 hours. Use with cut up beef for shish kebabs, for broiled chicken, or charcoal steaks.
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