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Tip: Try kabob worcestershire sauce for more results.

Results 1 - 10 of 17 for shish kabob worcestershire sauce.

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1. SHISH KABOBS
Cut into bite-size pieces: Combine all marinade ingredients; blend well. Add meat; cover and refrigerate overnight or make in morning and refrigerate ...
Ingredients: 15  (flakes .. juice .. mustard .. oil .. onions .. peppers ...)
2. GRILLED SHISH KABOBS
MARINADE: Blend all ingredients ... Refrigerate. Use as directed. SHISH KABOBS: Marinate beef squares ... marinade during the cooking process.
Ingredients: 16  (clove .. juice .. mushrooms .. mustard .. oil .. onions ...)
3. MARINATE FOR SHISH KABOB
Mix and marinate meat for shish kabob overnight.
Ingredients: 6  (oil .. onion .. sauce .. vinegar ...)
4. SHISH-KABOBS
Combine all ingredients except ... been rolled in barbecue sauce and grilled on separate skewers.
Ingredients: 9  (cubes .. mushrooms .. oil .. onion .. peppers .. salt ...)
5. ARMENIAN SHISH KABOB
Marinate and/or serve warm as sauce over meat. Enjoy.
Ingredients: 9  (juice .. ketchup .. oil .. salt .. sauce .. sugar ...)
6. BEEF SHISH KABOBS
Combine first 6 ingredients. Add meat. Marinate for several hours. Put meat, onions and green peppers on skewers. Cook over charcoal fire until done, ...
Ingredients: 9  (oil .. onion .. pieces .. salt .. sauce .. vinegar ...)
7. MARINADE FOR SHISH - KABOBS
Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
Ingredients: 11  (cubes .. mustard .. oil .. onion .. sauce .. smoke ...)
8. MARINADE FOR SHISH KABOBS
Blend all ingredients in a blender. Store tightly covered, in refrigerator, until ready to use.
Ingredients: 10  (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
9. MARINADE FOR SHISH KABOBS
Put in blender 30 to 40 seconds. Store in tightly covered container in refrigerator. Keeps forever. Use for beef, lamb, shrimp, vegetables. Yields: 3 ...
Ingredients: 11  (flakes .. honey .. mustard .. oil .. salt .. sauce ...)
10. MARINADE FOR SHISH KABOB
Put all the ingredients in a blender for 40 seconds. Keeps well in the refrigerator for several months. This is a good marinade for Swiss steak ...
Ingredients: 10  (flakes .. garlic .. juice .. mustard .. oil .. salt ...)
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