- 1. SHISH KABOB MARINADE
- Combine above ingredients. Marinate ... each side basting with marinade. Alternate with vegetables if desired (mushrooms, tomatoes, bell peppers, zucchini, etc.)
Ingredients: 6 (cloves .. ground .. honey .. mustard .. oil .. sauce)
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- 2. LAMB SHISH KABOB
- Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 ... rice. Serves about 3 people.
Ingredients: 14 (chunks .. cubes .. juice .. oil .. pieces .. salt ...)
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- 3. TERIYAKI MARINADE - SHISH KABOBS
- Makes 10 or more skewers with vegetables. Marinate overnight in: ... another dish of same marinade. For shrimp: Clean ... Cook beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
Ingredients: 6 (oil .. sauce ...)
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- 4. SHISH KABOB
- Cut lamb into 1 ... ingredients to make a marinade. Place cubes in ... brushed with oil). Prepare vegetables: quartered small or ... fluffy rice. About 4-5 servings.
Ingredients: 17 (allspice .. flakes .. mushrooms .. oil .. peppers ...)
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- 5. TERIYAKI SHISH KABOBS
- Cut steak into 1 ... overnight. Remove steak from marinade, reserving marinade. Thread steak onto shish kabob skewers alternating with vegetables. Grill about six ... minutes before grilling, if desired.
Ingredients: 8 (choice .. sauce .. sherry .. steak .. syrup ...)
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- 6. SHISH KABOB
- Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for ... a few times. Cut vegetables into cubes. Alternate vegetables ... desired doneness. Serve over rice.
Ingredients: 12 (honey .. hot .. juice .. mushrooms .. oil .. onions ...)
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- 7. MARINADE FOR SHISH KABOBS
- Ingredients: 7 (honey .. oil .. sauce .. seeds ...)
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