|by James Halliday|
This book covers the classic wine varieties, from Chardonnay to Merlot and all wines in between.
Results 1 - 10 of 44 for shish kabob marinade
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Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Simple... just put ... enough for the kabobs to be totally ... out of your marinade. When you ... you are cooking beef and like it rare or medium rare.
Mix all ingredients ... steaks or chicken. Can be marinated several hours. Kabobs: Chicken, steak, pineapple, green pepper, mushrooms, onion, cherry tomatoes.
Can be used for chicken or turkey. Cut meat in pieces and marinate at least a couple of hours, overnight if possible.
Combine all ingredients and mix well. Makes about 3 1/2 cups of marinade, enough for about 4 pounds beef. Marinate for at least 12-14 hours.
Makes 10 or ... dish of same marinade. For shrimp: ... vegetables skewers). Cook beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
Mix all ingredients together and pour over cubed meat and let stand couple hours. Place meat cubes on skewers and cook over b.b.q.
Pierce meat with fork. Brush with marinade 1 hour before grilling.
Mix above ingredients together and marinade with lamb or beef overnight.
Mix all ingredients ... boneless chicken). Ideas to put on kabobs: Chicken, pineapple, onion, steak, mushroom, green or red pepper, cherry tomatoes, shrimp.
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